Reviewed: Feb. 11, 2012

I don't know what I did wrong, but the crust did not form - it's powder! Very aggravated because I was so looking forward to these. What a waste of time and ingredients. Good luck.

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Reviewer:

Sue

Home Town: Buffalo, New York, USA

Reviewed: Dec. 13, 2011

Nom nom nom!!So rich and delicious!

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riannes

Reviewed: Sep. 5, 2011

Amazing! Didn't have the coconut but added white chocolate shavings and this WAS incredible! Everyone loved it, soooo good :)

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corazon79

Living In: Nashville, Tennessee, USA

Reviewed: May 22, 2011

I was super excited to make these because they sounded heavenly. They were good but the crust was a little strange and the fudge part was kind of similar to like chocolate syrup. Good but definitely not the best. Everyone liked them more or less but I don't think Ill make them again. Thanks though!

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healthnut13

Cooking Level: Intermediate

Living In: Austin, Texas, USA

Reviewed: Feb. 11, 2011

These cookies were a big hit at school. There were lots of requests for the recipe. I was pleased at how easy they were to get out of the pan and they were yummy.

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Reviewer:

Donnalb

Reviewed: Dec. 26, 2010

Impressive and tasty!

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Reviewer:

JANINEGOODWIN

Cooking Level: Intermediate

Home Town: Kendall, New York, USA

Living In: Hilton, New York, USA

Reviewed: Nov. 8, 2010

Very easy---didn't have coconut but I think they'll be yummy just the same!

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Reviewer:

Sandy Clinton

Cooking Level: Intermediate

Home Town: Simsbury, Connecticut, USA

Living In: Mansfield, Massachusetts, USA

Reviewed: Nov. 15, 2009

Very rich bars, but very good too. The other reviewer who commented on the texture being similar to a 7 layer bar was right, thats what they kind of remind me of. Next time I will spray the pan or line with parchment paper as the squares stuck a bit to the sides.

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Reviewer:

Sugar8184

Cooking Level: Intermediate

Reviewed: May 19, 2009

The crust was a little dry and I had to add more butter to the crumbs. The finished product was amazing though.

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Reviewer:

Nicoline

Cooking Level: Intermediate

Reviewed: Dec. 23, 2008

These are super rich but really tasty. Next time I think I will try 3/4 C. of toffee bits because you don't taste them as much as I would like. These are very similar to 7 layer cookies in texture. My DH loved these and made me promise to make these more often.

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