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Fudgy Toffee Bars

By: Diane Bradley  
"Sweet treats always go over well in my family, especially during the holidays. We think these rich bars-dotted with walnuts, toffee bits, chocolate chips and coconut-are better than candy! They're nice to share with a group since one pan goes a long way."

Rating: This weblink has been rated 4 times with an average star rating of 5.0 Read Reviews (4)

Rate/Review | 284 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 36 servings
 

Ingredients

  • 1 3/4 cups all-purpose flour
  • 3/4 cup confectioners' sugar
  • 1/4 cup baking cocoa
  • 3/4 cup cold butter
  • 1 (14 ounce) can sweetened condensed milk
  • 2 cups semisweet chocolate chips, divided
  • 1 teaspoon vanilla extract
  • 1 cup coarsely chopped walnuts
  • 1/2 cup flaked coconut
  • 1/2 cup English toffee bits or almond brickle chips

Directions

  1. In a bowl, combine the flour, sugar and cocoa. Cut in butter until mixture resembles coarse crumbs. Press firmly into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 10 minutes.
  2. Meanwhile, in a saucepan, heat milk and 1 cup chocolate chips over medium heat until chocolate is melted, stirring until smooth. Remove from the heat. Stir in vanilla.
  3. Pour filling over crust. Sprinkle with the walnuts, coconut, toffee bits and remaining chocolate chips; press down firmly. Bake for 18-20 minutes or until set. Cool on a wire rack. Cut into bars.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2007 by PENPAK1 
I made these for a cookie exchange party and they were one of the best cookies there.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2008 by Tracy in Ohio 
These are super rich but really tasty. Next time I think I will try 3/4 C. of toffee bits... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2009 by Sugar8184 
Very rich bars, but very good too. The other reviewer who commented on the texture being... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2009 by Nicoline 
The crust was a little dry and I had to add more butter to the crumbs. The finished product... MORE

 
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