Recipe by Smucker’s Summer Desserts
"Chocolate and peanut butter combine for this smooth and crunchy frozen treat."
Watch video tips and tricks
1 (1 ounce) package
sugar free fat free instant vanilla pudding mix
Smucker's® Sugar Free Hot Fudge Spoonable Ice Cream Topping
Smucker's® Chunky Natural Peanut Butter
I used fat free evaporated milk (for a creamier texture), sugar free instant chocolate pudding and my own homemade sugar free chocolate syrup. I think had I not used the chocolate pudding, it would not have been chocolate-y enough. This is close to the pudding pops I had as a kid but with less guilt. FYI: This is not 12 servings. More like six.
Very good not "fudgy" enough though. I substituted Sunbutter (sunflower seed spread) for the peanut butter since we have severe allergies. Kids said that they were a bit too sunbuttery tasting. Next time will reduce the amount to 1/4c. Definitely use sugar free. Very sweet otherwise. Will make again with SF products and less sunbutter.
* Percent Daily Values are based on a 2,000 calorie diet.
Fudgy Pudding Treats
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 44
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a sweet fudge brownie with a salty, crunchy kick.
Save room for apple and raisin bread pudding. See how easy it is to make.
See how to make a super-simple, 5-star chocolate pudding.