Reviewed: Dec. 23, 2007

These turned out pretty good! I was a little hesitant to try them since there was only one review, however they came out really tasty! Very rich and fudgy! Maybe I did something wrong, but after the filling puffed up in the oven, when I took them out the filling collapsed a bit. Anyway, they were still really yummy and simple to make!

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Reviewer:

Ashley S

Cooking Level: Intermediate

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Reviewed: Aug. 16, 2007

I made these for a friend's birthday. They were very simple. I used Ghirardelli(sp?) semi-sweet choc chips and they came out SO rich and delicious. I was pleasantly surprised.

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