Fudgy Pecan Tartlets Recipe
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Fudgy Pecan Tartlets

By: Maggie Evans  
"'A friend sent me this recipe 25 years ago. I usually bake these tiny tarts for the holidays...but they are a hit any time of year,' says Maggie Evans from Northville, Michigan. 'They are easy to make, fudgy and moist-and everyone loves them.'"

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 169 people have saved this

Prep Time:
30 Min
Cook Time:
20 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1/4 cup butter, softened
  • 3 tablespoons cream cheese, softened
  • 1/2 cup all-purpose flour
  • FILLING:
  • 1 egg yolk
  • 3 tablespoons sugar
  • 1 1/2 teaspoons butter, melted
  • 1 1/2 teaspoons 2% low-fat milk
  • 1/2 teaspoon vanilla extract
  • 1/2 cup semisweet chocolate chips, melted and cooled
  • 12 pecan halves

Directions

  1. In a small mixing bowl, cream butter and cream cheese until light. Gradually add flour, beating until blended. Roll into 1-in. balls. Press onto the bottom and up the sides of miniature muffin cups coated with nonstick cooking spray.
  2. For filling, in a bowl, combine the egg yolk, sugar, butter, milk and vanilla; gradually stir in melted chocolate. Fill tart shells three-fourths full. Top each with a pecan half.
  3. Bake at 375 degrees F for 18-22 minutes or until lightly browned and filling is set. Cool for 10 minutes before removing to a wire rack.

Footnotes

  • Nutritional Analysis: One tartlet equals 134 calories, 10 g fat (5 g saturated fat), 33 mg cholesterol, 63 mg sodium, 12 g carbohydrate, 1 g fiber, 2 g protein.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2007 by audragwinn 
I made these for a friend's birthday. They were very simple. I used Ghirardelli(sp?)... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2007 by Ashley S 
These turned out pretty good! I was a little hesitant to try them since there was only one... MORE

 
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