Reviewed: Feb. 7, 2012

Very unimpressive flavor.

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Reviewed: Sep. 14, 2010

I had this recipe from a magazine and lost it. I was so happy to have it again! These are wonderful for low fat brownies. The glaze is really good.

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Jenbeth

Reviewed: May 31, 2010

These are very rich tasting but very sweet. I think cutting back on the sugar is a must. Also I found it too thick to spread and ended up adding a few dollops of plain yogurt to thin it out some. Great when you are wanting something that tastes over the top though.

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Sarah-May

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Cooking Level: Expert

Home Town: Christopher Lake, Saskatchewan, Canada

Reviewed: Feb. 2, 2010

I liked these a lot - they are very chewy and that makes it difficult to scarf down the whole pan :)

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ELISETTE

Reviewed: Jan. 22, 2009

Well, I didn't have high hopes for this, and I did notice that the texture was different from the classic brownie recipe I usually make. BUT MY KIDS LOVED THEM. They fought over them. So anytime I can get them to eat a dessert that is low-fat, I gotta go with it.

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Reviewer:

Laura

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Atlantic, Iowa, USA

Reviewed: Apr. 19, 2008

Weird texture...my husband who was very excited about them when he saw the recipe was very disapointed. I will keep looking for the "perfect" peanut butter brownies for him.

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AMBERKRYNOCK

Cooking Level: Expert

Home Town: Hamilton, Michigan, USA

Living In: Welch, West Virginia, USA

Reviewed: Mar. 16, 2008

So good! I had a box of brownie mix I had to use, so I just used the peanut butter filling and frosting parts of this recipe. However, I did make the brownies with applesauce and egg substitute. Absolutely yummy! My husband was very happy.

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Tiffany

Cooking Level: Intermediate

Home Town: Bangor, Maine, USA

Living In: Manchester, New Hampshire, USA

Reviewed: Feb. 22, 2008

I've nick named this recipe 'F5 Brownies' for Fudgy, Fudgy, Fudgy, Fudgy, Fudgy Brownies. I used fat free cream cheese and home made peanut butter. I also ended up doubling the powdered sugar for the icing, as it was too runny. My family loves these.

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Reviewer:

DI3MOOSE

Cooking Level: Expert

Reviewed: Feb. 14, 2008

These were not good at all. The "frosting" was way too thin and then when we actually tried them, it was a huge disappointment. They didn't even taste like brownies. We ended up throwing pretty much the whole pan away. What a waste.

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KIMBERLYANN327

Cooking Level: Expert

Living In: Manheim, Pennsylvania, USA

Reviewed: Nov. 14, 2007

A friend made these for me and I asked for the recipe! Always looking for a good treat with lower fat. These brownies were delicious and I'm not even a huge brownie fan!

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