Reviewed: Jan. 22, 2009

Well, I didn't have high hopes for this, and I did notice that the texture was different from the classic brownie recipe I usually make. BUT MY KIDS LOVED THEM. They fought over them. So anytime I can get them to eat a dessert that is low-fat, I gotta go with it.

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Laura

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Atlantic, Iowa, USA

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Reviewed: Apr. 19, 2008

Weird texture...my husband who was very excited about them when he saw the recipe was very disapointed. I will keep looking for the "perfect" peanut butter brownies for him.

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AMBERKRYNOCK

Cooking Level: Expert

Home Town: Hamilton, Michigan, USA

Living In: Welch, West Virginia, USA

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Reviewed: Mar. 16, 2008

So good! I had a box of brownie mix I had to use, so I just used the peanut butter filling and frosting parts of this recipe. However, I did make the brownies with applesauce and egg substitute. Absolutely yummy! My husband was very happy.

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Tiffany

Cooking Level: Intermediate

Home Town: Bangor, Maine, USA

Living In: Manchester, New Hampshire, USA

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Reviewed: Feb. 22, 2008

I've nick named this recipe 'F5 Brownies' for Fudgy, Fudgy, Fudgy, Fudgy, Fudgy Brownies. I used fat free cream cheese and home made peanut butter. I also ended up doubling the powdered sugar for the icing, as it was too runny. My family loves these.

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DI3MOOSE

Cooking Level: Expert

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Reviewed: Feb. 14, 2008

These were not good at all. The "frosting" was way too thin and then when we actually tried them, it was a huge disappointment. They didn't even taste like brownies. We ended up throwing pretty much the whole pan away. What a waste.

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KIMBERLYANN327

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Reviewed: Nov. 14, 2007

A friend made these for me and I asked for the recipe! Always looking for a good treat with lower fat. These brownies were delicious and I'm not even a huge brownie fan!

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Hales

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Reviewed: Nov. 8, 2007

These brownies were not very tasty. I know they are low fat but I found them too bland.

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Courtney Clarke

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Reviewed: Oct. 16, 2007

Made this recipe exactly as it says and it turned out perfectly. They are incredibly moist and sweet enough to make everyone happy. The applesauce and egg substitute aren't even noticeable. Excellent recipe!

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Reviewer:

Amy Serge

Cooking Level: Expert

Living In: Guelph, Ontario, Canada

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Reviewed: May 2, 2007

Absolutely delicious! I did make a few modifications based on what I had in the house. I used 1/2 cup oil instead of applesauce, I used 3 eggs instead of 3/4 cup egg replacement, 1 egg in peanut butter filling instead of egg replacement, and full fat peanut butter & cream cheese. These brownies are very fudgy & moist. I had to bake these for 40 minutes though. Excellent flavor, I can't get enough!

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