Fudgy Milk Chocolate Fondue Recipe - Allrecipes.com
Fudgy Milk Chocolate Fondue Recipe
  • READY IN 20 mins

Fudgy Milk Chocolate Fondue

Recipe by  

"Perfect for a party, dip your favorite fruit, cookies, or other sweet treats in this decadent milk chocolate fondue."

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Ingredients Edit and Save

Original recipe makes 24 servings Change Servings
  • PREP

    5 mins
  • COOK

    15 mins

    20 mins


  1. In heavy saucepan, over medium heat, combine syrup,sweetened condensed milk and salt. Cook and stir 12 to 15 minutes or until slightly thickened.
  2. Remove from heat; stir in vanilla. Serve warm with dippers. Store leftovers covered in refrigerator.
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  • Notes
  • Microwave Directions: In 1-quart glass measure, combine syrup, sweetened condensed milk and salt. Cook on HIGH (100% power) 3 1/2 to 4 minutes, stirring after 2 minutes. Stir in vanilla.
  • Tip: Can be served warm or cold over ice cream. Can be made several weeks ahead. Store tightly covered in refrigerator.

Reviews More Reviews

Most Helpful Positive Review
Jan 04, 2010

I couldn't bring myself to do both chocolate flavored syrup and condensed milk so, of course, I changed it. I used a 12 oz. bag of semi-sweet chocolate chips, the can of EAGLE BRAND condensed milk and vanilla extract but I also added about 1/4 cup whipping cream (had it in the fridge). It was perfect. Coated the dessert bites perfectly, was smooth and creamy, not too sugary so adults would eat it too. In the words of another cook, I give my recipe 5 stars. Since I didn't really do this one letter for letter, I can't really rate it. PS For just adults, I would have added some cognac or orange-flavored liqueur.

Most Helpful Critical Review
Dec 31, 2008

I'm sorry, but I really did not like this recipe. It is so sweet that it hurts the back of your throat. I can't imagine dipping sweet things into it. It is easy to make, but I tend to prefer traditional chocolate fondue which would be well worth the extra effort.

Nov 15, 2007

This was so so good! Nothing needs to be changed. I did add very thinly chopped pecans and that was very good.

Jan 24, 2011

awesome! this was so easy and the kids loved it! I will be making this one again and again Thanks!

Dec 24, 2008

the daughters-in-law (who are all chocoholics) LOVED it! used it with cut up fruit, pretzels, marshmallows, fresh coconut chunks, cookies ... wonderful casual dessert

Jan 20, 2010

Took this too my bookclub and it was a huge success! I added only half of the hershey syrup and a handfull of semisweet chocolate chips. Amazing would definately make again. Only problem I had was that it got super thick.

May 11, 2009

I thought this recipe was really good although it never really thickened for me I added some marshmellows to try to thicken it up but it didn't quite work. I kept the leftovers in the fridge and dipped fruit in it and the consistency was perfect cold. Very rich and delicious!

Feb 04, 2009

PERFECT and EASY!!! Served with Banana, strawberries, apples & pretzels!! It was a hit with both adults and children!! Thanks for sharing!!


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  • Calories
  • 129 kcal
  • 6%
  • Carbohydrates
  • 17.4 g
  • 6%
  • Cholesterol
  • 6 mg
  • 2%
  • Fat
  • 2 g
  • 3%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 1.1 g
  • 2%
  • Sodium
  • 53 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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