I really wanted to like these, because the taste was excellent. But I ended up having to throw the entire pan out because I could not get them out of the pan without the bars being destroyed due to serious sticking to the pan. Also, there is so much butter in the recipe that I had to skim butter off the top that baked out during the baking process. For anyone trying these, I wouldn't recommend the use of a glass baking dish and would recommend a non-stick or parchment lined pan, and I would probably cut the butter down to one stick.
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