Reviewed: Dec. 6, 2008

These were so very good and easy to make. You do need to spray your baking dish with cooking spray with flour in it. If you spray it well, they will come out easy. Also, it takes a little patience to spread the brownie portion evenly, but these are well worth the effort. I took these to a party and everyone was frantic about who brought it so they could get the recipe.

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Reviewer:

katie

Cooking Level: Intermediate

Home Town: Albuquerque, New Mexico, USA

Living In: Sandy, Utah, USA

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Reviewed: Oct. 30, 2007

I think these bars are doomed to fail. I took the previous reviewers advice and cut the butter in 1/2 and the brownie part seemed ok, other than there wasn't near enough of it and it disappeared into the black hole of macaroon filling. I think the only way these would turn out like the photo would be to double or triple the brownie portion. If you decide to try these GOOD LUCK!!!!

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Reviewer:

summer_lover

Cooking Level: Intermediate

Living In: Saint John, New Brunswick, Canada

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Reviewed: Dec. 18, 2006

I really wanted to like these, because the taste was excellent. But I ended up having to throw the entire pan out because I could not get them out of the pan without the bars being destroyed due to serious sticking to the pan. Also, there is so much butter in the recipe that I had to skim butter off the top that baked out during the baking process. For anyone trying these, I wouldn't recommend the use of a glass baking dish and would recommend a non-stick or parchment lined pan, and I would probably cut the butter down to one stick.

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