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Fudgy Macaroon Bars

By: Beverly Zdurne  
"Sweet tooths make a beeline for my dessert tray whenever these rich squares show up. They're attractive on the platter and delectable with fudge and coconut."

Rating: This weblink has been rated 4 times with an average star rating of 2.8 Read Reviews (3)

Rate/Review | 87 people have saved this

Prep Time:
25 Min
Cook Time:
35 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 36 servings
 

Ingredients

  • 4 (1 ounce) squares unsweetened chocolate
  • 1 cup butter (no substitutes)
  • 2 cups sugar
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 3 eggs, lightly beaten
  • FILLING:
  • 3 cups flaked coconut
  • 1 (14 ounce) can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • TOPPING:
  • 1 cup semisweet chocolate chips
  • 1/2 cup chopped walnuts

Directions

  1. In a saucepan over low heat, melt chocolate and butter. Remove from the heat; cool slightly. Stir in the sugar, flour, salt, vanilla and eggs; mix well. Spread half of the batter into a greased 13-in. x 9-in. x 2-in. baking pan. In a bowl, combine the filling ingredients. Spoon over chocolate layer. Carefully spread remaining chocolate mixture over filling. Bake at 350 degrees F for 35-40 minutes or until the sides pull away from the pan. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over bars. Sprinkle with walnuts. Cool completely before cutting.
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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2006 by gabbymcdee 
I really wanted to like these, because the taste was excellent. But I ended up having to... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2007 by summer_lover 
I think these bars are doomed to fail. I took the previous reviewers advice and cut the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2008 by katie 
These were so very good and easy to make. You do need to spray your baking dish with cooking... MORE

 
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