Reviewed: Feb. 23, 2000

This cake is the bomb!!! It is the most decadent, rich, cake ever. It rivals the standard Tunnel of Fudge, let me tell you. This recipe is for all chocoholics (or cheesecake lovers for that matter)!

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Reviewer:

crystal

Reviewed: Jun. 20, 2000

Made this cake for a birthaday. Everyone from 2 to 86 loved it..... I did find...when I removed the cake from the pan....it fall....the cream cheese tunnel was too soft to support itself....so I slipped it back into the pan...and served it from the pan...with the glaze poured over each slice.... Next time I will bake the cake in a glass loaf pan...and serve from the pan

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Reviewer:

northernsunshine

Reviewed: Mar. 1, 2001

ABSOLUTELY WONDERFUL. EVERYONE LOVES IT & ARE ASKING ME TO MAKE IT FOR EVERY OCCASION. VERY DECADENT...A CHOCOLATE-LOVERS DREAM!

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Reviewer:

DEE46

Reviewed: Jun. 25, 2001

Absolutely delicious. I baked it for 45 min which was the perfect amount of time. I also substitued chocolate milk for coffee. The second time it overflowed the pan so I may use less cake batter next time.

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Reviewer:

schmerna

Cooking Level: Intermediate

Reviewed: Jul. 3, 2001

Very rich and good. A little goes a long way, so it is great for big crowds. I loved the combination of the slight coffee flavor with the cream cheese. The pecans make it perfect.

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Reviewer:

BECKI HARVEY

Reviewed: Jul. 17, 2001

I made this cake for the 4th of July and it was a big hit.The kids loved it and the adults too.I didn't use all the fudgy filling as it seemed like it was going to fall over against the sides of the pan if I stacked anymore in,but there was still plenty when the cake was cut.Chocolate lovers will be your friends for life if you make this cake.

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Reviewer:

DAFFEEE2

Reviewed: Oct. 24, 2001

Made this for every one at work and they loved it!

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Reviewer:

LAHHOUGH

Reviewed: Dec. 27, 2001

This is a great cake!! Very rich, decadent and hard to stay away from! I made one for my work Christmas luncheon using buttercotch chips for the filling, and one for my family using chery chips in the filling. Both were out of this world!!

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Reviewer:

coveredinrain

Reviewed: Jan. 24, 2002

My family loved this cake! I made it to serve to our new pastor and his family, and I want to thank the author for helping me make a great impression. I only baked the cake for 45 minutes, and that kept it from drying out on the bottom. I omitted the nuts and it was just as delicious!

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