Very easy to make and a huge hit! I had a white cake mix, so I added 1/4 c. cocoa to the cake mix. I made the following adjustments based on other reviews: I used white chocolate chips with the cream cheese mixture and added an egg as well as 1/4 c flour. I also let it cool 1 1/2 hours in the pan before inverting, and had no problems with the cake collapsing. Instead of the glaze, I melted white chocolate chips, dark chocolate chips, and milk chocolate chips and drizzled on top.
Next time, I will cut back on the cream cheese to 1 8oz and 1 3 oz package as I had extra this time. Great recipe!
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Very easy to make and a huge hit! I had a white cake mix, so I added 1/4 c. cocoa to the cake...