Reviewed: Apr. 20, 2005

This has become "my" chocolate cake recipe. I made it for a potluck at my husbands work, and the plate came back empty with all the glaze scraped off. The only changes I made were I substituted water for the coffee (I don't like the coffee flavor) and I added a white chocolate glaze on top of the other for appearance. Divine!

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SMARTANDFUNNY

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Clarksville, Tennessee, USA

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Reviewed: Sep. 7, 2004

Fabulous! I couldn't get enough! I could eat the cream chease filling all by itself! Wondrful dessert!

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AMBEROLIVER

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Reviewed: Aug. 27, 2004

This cake is so good! Very rich! I served it warm with vanilla ice cream. The cake is good without heating, but serving warm with ice cream....AWESOME!!! I would definitely recommend this:-)

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TANYACAFARELLI

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Reviewed: Jun. 17, 2004

This cake was fabulous! We poured a raspberry coulis over each piece before serving. Delicious! I made this cake in a bundt pan, and it seemed like there was almost too much filling. Next time I may cut the filling in half. ---- Just made this for the second time, and used white chocolate chips for the filling and only 1 1/2 packages of cream cheese. Worked great. The whole cake dissapeared very quickly. I suggest to serve this cake cold. OH, I also omited the nuts.

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MITZIDOWNEY

Cooking Level: Intermediate

Home Town: Butte, Montana, USA

Living In: Boise, Idaho, USA

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Reviewed: Jul. 29, 2003

This was great! I made this twice and liked it better when I used a milk chocolate mix w/pudding than when I used devils food. YUMMY!

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MICHELLELD

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Reviewed: Jul. 24, 2003

My coworkers and my husband loved this! I'm not usually a chocolate lover, but it tastes like a chocolate cake with cheesecake in the middle. Yum! I did add an egg to the cream cheese mixture before baking and it turned out perfectly. I will definitely make this again!

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TFKELLEY

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Reviewed: Jul. 18, 2003

I think this cake was wonderful!! I will make this cake for the hoilday season. for a helpful tip add one egg to the cream cheese mix it will mak it stay very well put togther!!

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BIGMOMMA23930

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Reviewed: Jul. 7, 2003

This cake is so good.Every one I make this cake for asks me to make it again.I am a chocolate lover and this cake is the best.I have to always share because I'll end up eating the whole cake! :)

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NICOLESCOOKIN

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Reviewed: Mar. 19, 2003

Good recipe! I took the suggestion of another to substitue white chocolate chips for the filling. It tasted very yummy. Although, I wish that the cake itself was a bit more moist.

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Deneen

Cooking Level: Expert

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Reviewed: Mar. 9, 2003

This cake was rich and delicious, however, when I made the cake there was a large hole in the cream cheese part which made slicing difficult. I am not sure what I did wrong. Delicious, though!!!

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HEATHER28

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Reviewed: Jan. 21, 2003

This was delicious. I actually made two cakes: one as listed here and the second I used white chocolate chips. Everyone preferred the white chocolate center. Also, on the second cake I sprinkled the pecans on top instead of in it (in case someone doesn't like nuts), increased the cream used in the cream cheese mixture by 2 tablespoons, and made a white chocolate glaze to compliment the chocolate glaze. Yummy!

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STIMPLY

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Reviewed: Nov. 24, 2002

Very easy to make. Quite moist. I used mini-chocolate chips for the recipe, and I had about 1/4 cup left over. I sprinkled them on top of the glaze - made a very nice presentation.

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Lynn

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

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Reviewed: Oct. 20, 2002

Sorry, I think the recipe is fine, but we just didn't like the taste that much. I expected it to be different, I guess.

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MICHELLERENEE

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Reviewed: Oct. 7, 2002

This cake is very unique and rich. I did like it but I probably won't make it again. Everyone who tried it liked it but I prefer really moist chocolate cakes. The cream cheese part is moist but not the actual cake. Maybe it is the type of mix I use I'm not too sure but overall it is very unique and chocolatey. It tastes really good with milk and really looks beautiful with the icing.

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AMBER2250

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Reviewed: Sep. 9, 2002

I love this cake...so decadent!! Can anyone tell me how to avoid the huge hole I have running through the center so I can serve it somewhere other than my home??

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JCASHEL

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Reviewed: Jul. 30, 2002

SOOO GOOD! I love taking credit for this cake, I make it for all my cold-weather functions. It's really rather simple, but doesn't taste like it!

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LYTHA

Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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Reviewed: Jul. 7, 2002

This is a great recipe. I used my favorite chocolate cake recipe instead of the mix and it turned out wonderful! An impressive -looking glazed cake, with the extra richness of cholate cheesecake; when you serve it with really good vanilla ice cream -- what can be better than that!?

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kelly

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Reviewed: Jun. 13, 2002

this is really a good bundt cake, and somewhat surprising. I think the sauce is never to be looked over unless you want the cake to loose its moistness...

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ANNAMA

Cooking Level: Expert

Home Town: Como, Lombardia, Italy

Living In: Milan, Lombardia, Italy

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Reviewed: May 6, 2002

YUMmy!!! This cake is so good. I served it at a cinco de Mayo party we had lastnight and everyone loved it. I did not serve it cold but would recomend doing so, It's even better today cold, I can't get enough of this delicous, scrumptious cake and so easy to make. I made it without nuts and substituted the coffee for choclate milk and put melted whhite choclate and dark cholclate chips, beautiful and tasty!!!

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DAD43KIDS

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Reviewed: Mar. 15, 2002

Terrific. I'll make it again. I substituted almonds for pecans and added 3/4 cup of toffee bits to the cake batter.

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JANESCHMIDCOOK

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Fudgy Cream Cheese Tunnel Cake

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