Reviewed: Nov. 3, 2007

This fondue is great and so easy to make. I followed other reviewers advice and let it simmer longer, where it thickened up to the desired consistency. I have made this several times for company and everyone loves it! (I recommend using bananas and marshmallows for dipping as well!)

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Reviewer:

Melia M.

Cooking Level: Intermediate

Living In: San Diego, California, USA

Reviewed: Mar. 16, 2007

Good but a little grainy, even after cooking for over 20 min.

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Reviewer:

ALLYDAVIS

Cooking Level: Intermediate

Home Town: San Jose, California, USA

Living In: Phoenix, Arizona, USA

Reviewed: Jan. 4, 2007

This fondue is quick, easy and has garnered much favor everywhere I have served it. I do choose to use higher end cocoa - Hershey's Special Dark and greatly enjoy multiply dippers, especially fruit - pineapple is outstanding! So if you're looking for an easy and impressive recipe, go ahead and try it - the only thing I would say about it otherwise is that it can seem a bit runny, - it's not a thick fondue- but flavor is out of the ballpark, thus my rating. Be careful not to put it over top of too hot of Sterno fuel, as then it tends to scorch the bottom! Happy munching!

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Reviewer:

HIRSHEYBOLT

Reviewed: Jan. 3, 2007

Incredibly easy, deliciously awesome.

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Reviewer:

luvs2cook67

Reviewed: Dec. 21, 2006

This is a very easy recipe. Can be made the day before and reheated.

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Reviewer:

J9215

Reviewed: Oct. 8, 2006

Delicious and easy!! Thanks

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Reviewer:

jayna119

Cooking Level: Intermediate

Home Town: Tallahassee, Florida, USA

Living In: Los Angeles, California, USA

Reviewed: Sep. 21, 2006

I made this for my first Kentucky Derby party and put it in a chocolate fountain. I made this x4 to fill my fountain and had that much extra to fill as needed. I have made this in the microwave, especially if I ran low for the fountain, just cook on medium power and stir every minute. With the fountain, if the chocolate gets thick and kind of seperated, I slowly added more canned milk to the top tier of the fountain and mixed it in the main bottom bowl with a high heat spatula or scrapper. I also used it for my sisters graduation and everyone knew who to come to if it needed filling or thinning!

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Reviewer:

Melissa

Cooking Level: Expert

Home Town: Lena, Illinois, USA

Living In: German Valley, Illinois, USA

Reviewed: Sep. 16, 2006

This is SOOOOO good! I had to cook a little longer to thicken it as one of the reviews suggested and it turned out just great! Great with pound cake cubes, strawberries, marshmallows and bananas! We used this for a teen girls sleep-over as the midnight snack. YUM!!!

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Reviewer:

Laura W.

Cooking Level: Intermediate

Home Town: Troy, Ohio, USA

Living In: Logansport, Indiana, USA

Reviewed: Aug. 5, 2006

We all thought this chocolate fondue recipe was the best ever! I cannot believe how wonderful this simple recipe tastes. We did this last Christmas for the first time and will do this every Christmas from here on. YUM!!!!

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Reviewer:

Jodi

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

Reviewed: Jun. 12, 2006

This was awesome! Everyone loved it! So simple and yet so good! I'll make this again and again. I didn't think this would be as good as my "regular" recipe but I didn't have any chocolate so I had to go to plan B with this one. Thank God! My old recipe is out the window! I'll only make this from now on. Besides being simple, it held up so well. Yum!!!

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