I made the pie according to the directions, but did also increase the corn starch by 2 tsp. and the milk by 1/2 cup, as several cooks suggested. The quantity that resulted was the perfect amount for a 9" pie shell. The directions do not mention how long to stir, and for those of you who will make this pie in the future, you will be stirring constantly for at least 15 to 19 minutes, before the filling gets thick. It is important to stir constantly as the filling could burn. The flavor was a delicious chocolate flavor, and I topped the pie with whipped cream and chocolate shavings. I hope you all will try this pie; you will not be disappointed.
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I made the pie according to the directions, but did also increase the corn starch by 2 tsp....