The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 22, 2009
I made this pie for a friend's birthday and it turned out pretty well. I followed the recipe as stated and topped it with most of a tub of Cool Whip and some chocolate shavings.
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Cooking Level: Intermediate

Home Town: Novato, California, USA
Living In: Beaverton, Oregon, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 1, 2009
Take the title literally. It's like eatting a slab of fudge. Not what I'm looking for in a slice of pie at all.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 28, 2009
Made it just like the recipe said, except bought a graham cracker crust. Really fudgey and delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 31, 2009
This was absolutely delicious!!! Everyone in my family loved it! I am definitely keeping this recipe. I put cool whip on top and put some choc. chips and choc. sprinkles on top. It was a huge hit and i can't wait to make it again! =]]]
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Cooking Level: Intermediate

Home Town: Eden, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
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Reviewed: Aug. 30, 2009
would give 5 but....needed a little extra choc. flavor so I added 1 tsp. of instant coffe to make it more intense tasting...tasted just like thick pudding :0)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 7, 2009
This is the best chocolate pie I have found!
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Cooking Level: Expert

Home Town: Philadelphia, Mississippi, USA
Living In: Spring Hope, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 4, 2009
I will look no further for a chocolate cream pie recipe. The chocolate flavor of this pie is phenomenal! Fudgy and rich, and holds up very nicely. I accidentally added too much milk the first time, so I was 'forced' to double the recipe. The filling amount was perfect for 2 9-inch (Pillsbury) crusts. This is what I will do from now on as it is too delicious to only make one! Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Paul, Idaho, USA
Living In: Boise, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 30, 2009
okay sooo i adore this recips. I made it yesterday...and wow. i changed a few things to suit our taste like adding a whole lot more chocolate, cinnamon, candied giner pieces, and putting it in a nutting cookie crust....absolutely love the texture of this filling...kudos times 100
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 28, 2009
Next time add 1/2 cup more white sugar and I used cocoa instead of unsweetened chocolate. Use 5 Tbsps. instead of 6.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 2, 2009
This was a great texture. I made it for someone else so I did not taste the complete product, I did taste the mix b4 putting it in the pie crust and it was so chocolaty. I used the extra milk and cornstarch recomended by another user, Thanks. Also I did not have unsweetened chocolate so I used 6Tbs unsweetened cocoa powder + 2Tbs shortening. I would suggests if not going to fill pie with whip topping or meringue to double the recipe because it does not fill the crust.
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Ama
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 25, 2008
Rich and yummy! Set up nicely and was a hit last night. After reading reviews, I revised the recipe for 12 and it filled the (Pillsbury) pie crust perfectly. Topped with whipped cream and chocolate shavings (use a veggie peeler to a dark chocolate candy bar) for the BEST chocolate custard pie!
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Cooking Level: Expert

Living In: Pensacola, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 24, 2008
This pie is super! The only modification I made was to add 2 T of strong coffee to the cream to bring out more chocolate flavor. I brought it to a Christmas Eve party; and it was the first to go...a big hit, especially with homemade whipped cream! It is super-fudgy, and not a typical "pudding pie". I was worried that it might not be enough filling for the pie, based on past reviews, but it seemed PLENTY thick enough, especially considering how rich it is...and if you know you're topping it with whipped cream/meringue, obviously you need to leave room/have a good ratio of filling/topping.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 24, 2008
This was very good...nothing like an instant pudding pie. It's very fudgy. I didn't change anything, and it came out just right.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 20, 2008
This was delicious and rich. I used a Pillsbury refrigerated pie crust (it really is a good substitute for homemade IMO) and received lots of compliments. I was wonderful with whipped cream topping, and would be very nice with meringue too. Will make this recipe again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 19, 2008
Easy to make and everybody at Thanksgiving raved about it! I made a meringue for it out of the egg whites and it was delicious. Will make over and over again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 17, 2008
This was so easy to make and was delicious! It is definately very rich and fudgy. I followed the recipe exactly.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 1, 2008
This recipe is super easy and tastes sooo good. My only complaint is that it wasn't enough filling for my pie - not as much as I would've liked anyway. I will make this again!
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Cooking Level: Expert

Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 1, 2008
Wow! Great chocolate pie! Chocolte pies are a "big deal" at my in-laws house at the holidays and I have been trying to find a recipe that was thick and fudgy like hers. This one is definitely a hit. It passed the test! Will definitely use this recipe again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 1, 2008
This is the second year in a row that I made this chocolate cream pie for Thanksgiving. It is definitely a favorite and I'm sure I'll be making it again next year! Thanks for the great recipe! I topped it with a traditional whipped cream topping made with confectionary sugar.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 29, 2008
My family said this was the best chocolate pie they have ever had!
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