Reviewed: May 20, 2012

These were absolutely delicious! I didn't use the powdered sugar, and I used 3/4 cup of semi-sweet chocolate chips, and 3/4 cup of butterscotch chips. They were so moisty and ooey gooey that they fell apart and couldn't get out of the pan without falling apart. I'll definitely use papers next time. i made these for my neighbors to thank them for helping me and both sets were praising me. I made them three kinds of muffins each and these were by far their favorite. This is definitely a keeper! I can't wait to make these for my husband when he gets home from deployment!

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Reviewer:

frgsonmysox

Reviewed: Feb. 13, 2012

I tried this recipe for my kids Valentine's Day, and they tasted awesome! My kids loved them, I added the 1/4 of milk and increased the margarine 1/2 cup also. I didnt have enough cocoa powder but it still tasted alright. I also put pink icing with a red cinnamon heart on top! Great recipe!!

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Reviewer:

payton99

Reviewed: Jan. 24, 2012

These are fabulous!!! Just the right amount of chocolate taste. YUM!!!!

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Reviewer:

codyzmommy

Reviewed: Oct. 31, 2011

Although I would not call them muffins... They were amazing.... they are more like two bite brownies, But way better!

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Reviewer:

wpgsgeekygirl

Reviewed: Oct. 5, 2011

Went over big with my chocolate loving family. Will bake again for sure.

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Reviewer:

MADRAY7

Cooking Level: Expert

Home Town: Lockport, New York, USA

Living In: Jacksonville, Florida, USA

Reviewed: Sep. 27, 2011

These were delicious! They came out moist when i baked them for 26 minutes. I substituted the apple sauce for sour cream and intead of cinnamon i used pumkin pie spice (because i didn't have any cinnamon). They came out great! Will bake these again in the future!

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Reviewer:

jjetplane22

Cooking Level: Beginning

Living In: Albuquerque, New Mexico, USA

Reviewed: Sep. 12, 2011

made exactly as written - just don't overbeat/overmix/overcook and you will have wonderful "brownie" muffins. made them the next day again with zucchini added to them. rich and moist. check doneness at 20 minutes and go from there.

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Reviewer:

pickycook

Cooking Level: Expert

Reviewed: Jul. 28, 2011

These were moist and tasty. I didn't have choc chips so I just left them out and honestly no one missed them. I also used whole wheat flour and 1 cup of reg sugar. I up'ed the cocoa powder to almost a 1/2 cup and I ran out of apple sauce so with my 2nd batch I used yogurt, again very yummy! They spread a bit too much so some weren't real pretty but still tasty! I will make these again!

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Reviewer:

momof3hungrykids

Reviewed: Jul. 23, 2011

Delicious! I give these Four because I had to add double the butter and 1/4 cup sour cream.

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Reviewer:

jackie_hubert

Reviewed: Jul. 12, 2011

Amazing recipe! I took other reviewers' suggestions and used 1/3 cup cocoa powder, 1/2 tsp of baking powder, 3/4 tsp of salt, and 1/4 tsp cinnamon. I've also used a mix of white, milk, and semi-sweet chocolate chips to add up to one cup. Delicious!!! These are so incredible day after day heated up.

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