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Fudgy Cherry Brownies

By: Jeanne Hartman  
"When I first saw this recipe in a local newspaper years ago, I couldn't wait to try it for our guests that very night. I knew it was a winner from the first bite. These rich fudgy brownies have been making friends merry ever since!"

Rating: This weblink has been rated 1 time with an average star rating of 3.0 Read Reviews (1)

Rate/Review | 79 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 36 servings
 

Ingredients

  • 2 cups semisweet chocolate chips, divided
  • 1/4 cup butter, softened
  • 2 cups biscuit/baking mix
  • 1 (14 ounce) can sweetened condensed milk
  • 1 egg
  • 1/2 teaspoon almond extract
  • 1/2 cup chopped maraschino cherries
  • 1/3 cup sliced almonds, toasted

Directions

  1. In a heavy saucepan or microwave, melt 1 cup chocolate chips and butter; stir until smooth. In a mixing bowl, combine biscuit mix, milk, egg and almond extract. Stir in chocolate mixture; mix well. Fold in cherries and remaining chocolate chips.
  2. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle with almonds. Bake at 350 degrees F for 20-25 minutes or until a toothpick inserted near the center comes out with moist crumbs and the edges pull away from the sides. Cool on a wire rack.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2007 by a 
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