Reviewed: Nov. 7, 2009

This could not have been easier! Like others, I used the microwave and went from there. I don't think it even took 5 mins. Two good suggestions I got from reading the other reviews are to sift the confectioners sugar and add a little extra so your "batter" won't be too runny. I stuck them in the freezer and they set up in just a couple of minutes. Oh yeah, and they tasted fantastic!

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Sugar8184

Cooking Level: Intermediate

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Reviewed: Oct. 6, 2009

Could anything be easier?! I use a large size glass measuring cup and mix all ingredients in it, starting by melting the butter in the micro.... if yours seems runny (it should be soft but hold a ball type shape) add more powered sugar, a little at a time, to stiffen mixture.... I could hardly put them in the fridge, I want to eat them NOW! YUMMY

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kathyskitchen

Cooking Level: Expert

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Reviewed: Jul. 26, 2009

Apparently I've forgotten how to multiply. I doubled the recipe but added too much milk. Had to put all of the mix on a flat pan and make one big piece, then had to freeze it to get it to set up enough to handle ... but omg YUM. I also used crunchy peanut butter and dark cocoa, and sprinkled a little sea salt across the top for the sweet & salty taste. Absolutely delicious. If you add even more milk, this could make an incredible cake frosting too!

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admoore72

Cooking Level: Expert

Living In: Dallas, Texas, USA

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Reviewed: Mar. 29, 2009

I tripled recipe which yielded 24 buttons. Very rich and buttery. One kid says they're okay, the other hates them. Will not make again. Sorry

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aideen

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Reviewed: Feb. 28, 2009

My ONLY complaint about these is that mine were VERY runny. I even let them set up in the pan for a bit. Once I spooned them onto a plate put them in the fridge they eventually sat up. They're very good and perfect for two!

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Sam84jo

Cooking Level: Intermediate

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Reviewed: Feb. 20, 2009

Super easy and really good. The perfect recipe if you are craving something sweet.

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HOTNSPICY

Cooking Level: Intermediate

Living In: Medina, Ohio, USA

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Reviewed: Feb. 17, 2009

WOW! These are sweet and yummy!!! My only problem with them is that they are a little runny. But looks aside, a great sweet treat!

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DentalCook

Cooking Level: Intermediate

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Reviewed: Feb. 17, 2009

These are awesome! So very easy to make too. It only took me about 10 minutes (if so much) to whip up a batch of these. I melted the butter in the microwave and proceeded from there. The "dough" is very easy to work with and is not messy at all to roll into balls. I then flattened them on the wax paper and stuck them in the fridge immediately. I can see why these need to be in the fridge. They start to get softer as soon as you let them sit outside for a couple minutes. I agree with other reviewers, definitely double or even triple the batch cause it is so hard to stop at just one! Very quick and easy snack when you want something sweet.

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Roxanne J.R.

Cooking Level: Intermediate

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Reviewed: Jan. 21, 2009

Super easy and nice peanut butter flavor. After shaping roll in chocolate sprinkles.

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masoncup

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Reviewed: Oct. 16, 2008

YUM! These are so good! Not only is this an incredibly easy recipe, it is also delicious! However, this fudge is also very addictive; you can't stop at just one piece! This is a great recipe for those times when you need a quick, easy and tasty treat!

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larkspur

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Wauwatosa, Wisconsin, USA

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Reviewed: Aug. 11, 2008

I've been making these for years. They're even easier if you make them in the microwave. It's a great quick recipe that uses ingredients I always have on hand.

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sparky1980

Cooking Level: Intermediate

Home Town: Oldenburg, Indiana, USA

Living In: Newburgh, Indiana, USA

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Reviewed: Jun. 10, 2008

This is an excellent recipe to satisfy a sweet tooth with ingredients you always have in your kitchen. I rolled the dough into balls straight out of the bowl and flattened them into discs onto wax paper, which seemed the easiest way to prepare them. They tasted pretty good, considering the time it takes to make them (next to none!) with hardly any clean up involved. If I make these again, I might try drizzling chocolate over them to fancy them up a bit. Otherwise, a great little treat to have around the house. Seems like it would be an easy recipe to make with kids involved. I'd also recommend doubling this recipe if you are making them for more than one or two people, or would like to keep them around for more than a day.

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Heather

Cooking Level: Intermediate

Home Town: Akron, Ohio, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Jul. 27, 2007

I think these tasted good and they were easy to make. They were creamy little things, very addictive! This recipe does not make much at all, so I ended up making 2 batches. A nice recipe when you want something sweet and don't want to spend a lot of time making it!

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KaylaMayaCamrynMOM

Cooking Level: Intermediate

Home Town: Washington, Indiana, USA

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Reviewed: Dec. 18, 2006

This was a very simple recipe and tasted good. I would recommend sifting the powdered sugar seems how it's not boiled. I ended up with a couple little clumps of sugar in mine.

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roseytoesy

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

Living In: Clovis, California, USA

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Reviewed: Oct. 31, 2006

We've been making these little fudgy pieces of heaven for years. One batch is NEVER enough, so I usually double (or triple) the recipe! I better go make a couple of batches right now!

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CRYSTALBEE

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Reviewed: Oct. 23, 2006

this is easy and very quick and u always have the ingredients on hand. my kids love them and so does my husband. also good if u leave in balls and dip in chocolate. thanks for something easy.

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