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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 24, 2008
Moist & fudgy--just what I was looking for! I even added some Guittard milk chocolate chips...divine. Perfect for chocolate lovers.
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Reviewer:

sarmckay
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 8, 2008
With this recipe cut in half, it is just like the one I got from school!! =D Well, vanilla is the same and flour is 3/4c [[and no cc]]. YAAAAAAAAYY I want to make them again!! THANKS
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Reviewer:

Kaley_Rae
Photo by Kaley_Rae
Cooking Level: Beginning
Home Town: Seattle, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 13, 2007
These brownies turned out FAN-TAS-TIC!! They were so moist and chewy, and they were the perfect balance between chocolate cake and chocolate fudge. The experts (my 4 kids!) loved them, too, so I'll be storing this recipe as my new favorite. The only change I made is that I omitted the nuts. (Not by my choice - why do kids dislike nuts??) Next time I'll make half the pan nutty and the other half nut-less for them! :)
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1 user found this review helpful

Reviewer:

Rieland
Cooking Level: Intermediate
Home Town: Bismarck, North Dakota, USA
Living In: Thornton, Colorado, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 26, 2007
very rich-but tasty!
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Reviewer:

ZamoraFamily
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 16, 2007
This is our favorite recipe with minimal modifications. I use 1 1/4 cups flour and when I want them to be a little less dense (rise a little) I add 1/8 cup milk. I don't beat the batter with an electric mixer. I think it turns out fine when mixed with a fork or wisk. The chocolate chips are optional, this is a great brownie without them, but if you are serving the brownies warm the melted chips are a bonus.
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3 users found this review helpful

Reviewer:

LESLIEKAE1
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