Reviewed: Jan. 2, 2009

These were okay. Not a lot of flavor. I prefer a more intense chocolate flavor in my brownies.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ELLINCL

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 1, 2008

Not bad, but not good either. It needed more chocolate, it was very plain.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ABSOLSMURF

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 24, 2008

Moist & fudgy--just what I was looking for! I even added some Guittard milk chocolate chips...divine. Perfect for chocolate lovers.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

sarmckay

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 7, 2008

With this recipe cut in half, it is just like the one I got from school!! =D Well, vanilla is the same and flour is 3/4c [[and no cc]]. YAAAAAAAAYY I want to make them again!! THANKS

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kaley_Rae

Cooking Level: Beginning

Home Town: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 13, 2007

These brownies turned out FAN-TAS-TIC!! They were so moist and chewy, and they were the perfect balance between chocolate cake and chocolate fudge. The experts (my 4 kids!) loved them, too, so I'll be storing this recipe as my new favorite. The only change I made is that I omitted the nuts. (Not by my choice - why do kids dislike nuts??) Next time I'll make half the pan nutty and the other half nut-less for them! :)

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Rieland

Cooking Level: Intermediate

Home Town: Bismarck, North Dakota, USA

Living In: Thornton, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 26, 2007

very rich-but tasty!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ZamoraFamily

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 16, 2007

This is our favorite recipe with minimal modifications. I use 1 1/4 cups flour and when I want them to be a little less dense (rise a little) I add 1/8 cup milk. I don't beat the batter with an electric mixer. I think it turns out fine when mixed with a fork or wisk. The chocolate chips are optional, this is a great brownie without them, but if you are serving the brownies warm the melted chips are a bonus.

Was this review helpful? [ YES ]
3 users found this review helpful