Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Fudgy Brownies

SUBMITTED BY: June Formanek

"'I've made these moist brownies many time and they're always a hit,' relates June Formanek of Belle Plaine, Iowa. If your family doesn't gobble up the whole pan, you can use the leftovers in the sweet treats that follow."
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 4.3 star rating.
Read Reviews (7)
PREP TIME  15 Min
COOK TIME  25 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 4 (1 ounce) squares unsweetened chocolate
  • 1 cup butter (no substitutes), cubed
  • 4 eggs
  • 2 cups sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup semisweet chocolate chips
  • 1 cup chopped pecans
  • confectioners' sugar

DIRECTIONS

  1. In a microwave, melt unsweetened chocolate and butter; stir until smooth. In a mixing bowl, beat eggs, sugar and vanilla for 1-2 minutes or until light and lemon-colored. Beat in the chocolate mixture. Add flour; beat just until combined. Fold in the chocolate chips and pecans if desired.
  2. Transfer to a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 25-30 minutes or until a toothpick inserted near the center comes out with moist crumbs. Cool on a wire rack. Dust with confectioners' sugar.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2007 by LESLIEKAE1
This is our favorite recipe with minimal modifications. I use 1 1/4 cups flour and when I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2008 by Kaley_Rae
With this recipe cut in half, it is just like the one I got from school!! =D Well, vanilla is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2007 by Rieland
These brownies turned out FAN-TAS-TIC!! They were so moist and chewy, and they were the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2008 by ABSOLSMURF
Not bad, but not good either. It needed more chocolate, it was very plain. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2008 by sarmckay
Moist & fudgy--just what I was looking for! I even added some Guittard milk chocolate... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2007 by ZamoraFamily
very rich-but tasty! MORE


 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?