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Fudgy Brownies

By: June Formanek  
"'I've made these moist brownies many time and they're always a hit,' relates June Formanek of Belle Plaine, Iowa. If your family doesn't gobble up the whole pan, you can use the leftovers in the sweet treats that follow."

Rating: This weblink has been rated 8 times with an average star rating of 4.0 Read Reviews (7)

Rate/Review | 231 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 4 (1 ounce) squares unsweetened chocolate
  • 1 cup butter (no substitutes), cubed
  • 4 eggs
  • 2 cups sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup semisweet chocolate chips
  • 1 cup chopped pecans
  • confectioners' sugar

Directions

  1. In a microwave, melt unsweetened chocolate and butter; stir until smooth. In a mixing bowl, beat eggs, sugar and vanilla for 1-2 minutes or until light and lemon-colored. Beat in the chocolate mixture. Add flour; beat just until combined. Fold in the chocolate chips and pecans if desired.
  2. Transfer to a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 25-30 minutes or until a toothpick inserted near the center comes out with moist crumbs. Cool on a wire rack. Dust with confectioners' sugar.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2007 by Rieland 
These brownies turned out FAN-TAS-TIC!! They were so moist and chewy, and they were the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2007 by LESLIEKAE1 
This is our favorite recipe with minimal modifications. I use 1 1/4 cups flour and when I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2009 by ELLINCL 
These were okay. Not a lot of flavor. I prefer a more intense chocolate flavor in my brownies. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2008 by ABSOLSMURF 
Not bad, but not good either. It needed more chocolate, it was very plain. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2008 by sarmckay 
Moist & fudgy--just what I was looking for! I even added some Guittard milk chocolate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2008 by Kaley_Rae 
With this recipe cut in half, it is just like the one I got from school!! =D Well, vanilla is... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2007 by ZamoraFamily 
very rich-but tasty! MORE

 
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