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Fudgy Brownies II
SUBMITTED BY:
DA_BEST_COOK
PHOTO BY:
Timiah
"These brownies are very fudgy and soft. They'll be gone before you know it!"
RECIPE RATING:
Read Reviews
(28)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
25 Min
READY IN
45 Min
Original recipe yield 12 brownies
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 (1 ounce) squares unsweetened chocolate, chopped
1/2 cup butter
1 1/2 cups white sugar
2 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch square pan.
In a small saucepan over medium heat, melt butter. Remove from heat and stir in the chocolate until smooth and well blended. Mix in the sugar and eggs then stir in the flour until just blended. Spread evenly into the prepared pan.
Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Cool before cutting into squares.
FOOTNOTE
Flawless Fudge
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REVIEWS
Reviewed on Sep. 29, 2003 by COOKYSNORK
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COOKYSNORK
Sep. 29, 2003
If you like chocolate you'll LOVE this one! Great chocolate fudgy taste good with milk. Next time I'll add nuts. P.S. Don't over bake these or they become hard.
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10 users found this review helpful
If you like chocolate you'll LOVE this one! Great chocolate fudgy taste good with milk. Next...
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Reviewed on Aug. 1, 2006 by Abby
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Abby
Aug. 1, 2006
I usually make brownies with cocoa, but decided i'd use the unsweetened chocolate i had sitting in the cabinet. I was under the impression that each wrapped block was 2 ounces and only ended up using half the chocolate the recipe called for. They brownies were still very good and fudgy. One thing i noticed was that the ingredients calls for vanilla extract, but the procedure forgets to mention when to add it. Don't forget to add it when making the brownies!
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6 users found this review helpful
I usually make brownies with cocoa, but decided i'd use the unsweetened chocolate i had...
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Reviewed on Feb. 11, 2007 by
Tamara
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Tamara
Feb. 11, 2007
I was rather disappointed by this recipe. I baked them JUST at the prescribed time limit (25 min) and they turned out quite dry. I have never had trouble with my oven temperature in other recipes and I lined my pan with parchment so I'm guessing that the time should be 18-20 minutes if you want them to be gooey. Another option might be to reduce the flour by 2 Tbs. I managed to save them by melting 2 ounces of semisweet chocolate with 1 Tbs each cream and butter to make a ganache to spread over top. They are now more like a cookie and at least they taste good, but definitely NOT fudgy!
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3 users found this review helpful
I was rather disappointed by this recipe. I baked them JUST at the prescribed time limit (25...
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Reviewed on Sep. 26, 2004 by SELTZCA
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SELTZCA
Sep. 26, 2004
These brownies turned out wonderfully! I like them pretty fudgey- not cakey. I used 1 cup white sugar and 1/2 cup brown sugar and baked them in a 8x8 inch glass pan. They were perfectly done in 30 minutes. I've been looking for a simple brownie recipe to send to my brownie-deprived friends in Russia. Thanks!
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3 users found this review helpful
These brownies turned out wonderfully! I like them pretty fudgey- not cakey. I used 1 cup...
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Reviewed on Apr. 27, 2006 by
April
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April
Apr. 27, 2006
This was very good and simple. I doubled the recipe and put in a 9x13 glass pan. I didn't have unsweetened chocolate squares so I used semi-sweet squares and cut down my sugar by 1/2 cup. These came out so fudgy. I made sure I didn't overcook, because this will effect the "fudginess" of the recipe.
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2 users found this review helpful
This was very good and simple. I doubled the recipe and put in a 9x13 glass pan. I didn't have...
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Reviewed on Mar. 28, 2006 by allison
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allison
Mar. 28, 2006
I have finally found the perfect brownie recipe!!! I prefer brownies to be really fudgy, like brownie mix brownies, but my husband likes them more cakey. This recipe is the perfect middle ground for us. I didn't have a 9x9 pan, so I used an 8x8 and baked them for about 35 minutes. I also tried them in a mini muffin tin, baked for about 17 minutes, to make great brownie bites!
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2 users found this review helpful
I have finally found the perfect brownie recipe!!! I prefer brownies to be really fudgy, like...
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Reviewed on Jan. 20, 2004 by
SILVIAM
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SILVIAM
Jan. 20, 2004
Very good taste. And quick and easy too. I used 2/3 of the sugar and they were just the right sweetness. But they're not fudgy! I guess I expected them to be different, thicker and chewier. And they weren't very soft either!
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2 users found this review helpful
Very good taste. And quick and easy too. I used 2/3 of the sugar and they were just the right...
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Reviewed on Jan. 11, 2008 by
Beckybocky
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Beckybocky
Jan. 11, 2008
WOW smells and tastes fantastic. I used high-quality cooking chocolate and 1/4 less flour and it came out great. Will be making this again!
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1 user found this review helpful
WOW smells and tastes fantastic. I used high-quality cooking chocolate and 1/4 less flour and...
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Reviewed on Dec. 30, 2007 by LUNAJULY
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LUNAJULY
Dec. 30, 2007
this recipe was so easy. like the other reviewer said, I didn't see where to add the vanilla so I added it right before pouring into the pan. they came out delicious. nice and chewy with crispy edges. will use this recipe again
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1 user found this review helpful
this recipe was so easy. like the other reviewer said, I didn't see where to add the vanilla...
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Reviewed on Oct. 20, 2007 by Manda
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Manda
Oct. 20, 2007
These brownies were not gooad at all! i made it exactly to the recipe except i changed it the flour to whole wheat flour. the batter as its self was really grainy. and when made, they were a really weird consistency. i wont be making these again!!!!!
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1 user found this review helpful
These brownies were not gooad at all! i made it exactly to the recipe except i changed it the...
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