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Fudgy Brownie Cookies

By: Taste of Home Test Kitchen  
"Our Test Kitchen used baking cocoa and miniature chocolate chips to help keep down the fat and calories in these treats."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 42 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 15 servings
 

Ingredients

  • 1 egg
  • 1 egg white
  • 1 cup sugar
  • 2 teaspoons instant coffee granules
  • 1 tablespoon boiling water
  • 1/4 cup butter or stick margarine, melted
  • 1 tablespoon light corn syrup
  • 1/2 cup all-purpose flour
  • 1/2 cup baking cocoa
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup miniature semisweet chocolate chips
  • 1/4 cup chopped walnuts

Directions

  1. In a mixing bowl, beat egg, egg white and sugar. In a small bowl, dissolve coffee granules in boiling water. Add the coffee, butter and corn syrup to egg mixture; mix well. Combine the flour, cocoa, baking powder and salt; gradually add to egg mixture. Stir in chocolate chips and nuts.
  2. Line baking sheets with parchment paper and lightly coat with nonstick cooking spray. Drop batter by tablespoonfuls onto prepared baking sheets. Bake at 350 degrees F for 10-12 minutes or until set. Cool for 2 minutes before removing to wire racks to cool completely.

Footnotes

  • Nutritional Analysis: One serving (2 cookies) equals 139 calories, 6 g fat (3 g saturated fat), 22 mg cholesterol, 89 mg sodium, 21 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2007 by darkestvdragon 
This was okay, I didn't really think the coffee granules belonged in it. Also, it didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2009 by TA2009 
Chewy, moist, fudgy, and delicious! Perfect is an understatement! Make sure not to overbake. MORE

 
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