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Fudgy Bon Bons

By: Marlene Edwards  
"Fudge snow capped cookies with candy pieces in the middle."

Rating: This weblink has been rated 4 times with an average star rating of 4.8 Read Reviews (4)

Rate/Review | 224 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 60 cookies
 

Ingredients

  • 2 cups semisweet chocolate chips
  • 1/4 cup butter
  • 1 (14 ounce) can sweetened condensed milk
  • 2 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 60 chocolate candy kisses with white stripes
  • 2 ounces white chocolate
  • 1 teaspoon shortening

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium saucepan, combine chocolate chips and butter. Cook over low heat, stirring occasionally, until melted. Remove from heat and stir in the condensed milk. Add the flour and vanilla, stir until well blended. Use about one tablespoon of dough to completely cover each Hug ™. Place on unprepared baking sheet 1 inch apart.
  3. Bake for 6 to 8 minutes in the preheated oven.
  4. Using the top of a double boiler or microwave, melt the white chocolate and shortening together. Stir to blend, then drop a thumbnail sized portion on the top of each cookie.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 200 | Total Fat: 9.8g | Cholesterol: 11mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2008 by Luke's Mom 
I found this very recipe in an old fashioned cookbook I picked up at a garage sale. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2007 by Aggie 
I made these bon bons for the dessert table at my son's after-rehearsal dinner, and they were... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2003 by KRISTI0725 
Very easy to make. A tad bit too sweet for me, but others that had them said they were really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by JTEXAS 
This is a really good cookie, almost a cross between a candy and a cookie. I added a 1/2 cup... MORE

 
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