Fudgies III Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 21, 2012
BF was not a fan of these but my co-workers loved them. I replaced the shortening with butter and left out the nuts.
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Cooking Level: Intermediate

Living In: Medina, Ohio, USA

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Reviewed: Aug. 24, 2009
These are good, but I would have preferred them to be more dense - they turned out fluffy and cake-like. I did use butter instead of shortening, so that may have impacted the fluffy factor. When I tasted the batter, I was concerned that the molasses flavor would be too strong, but after baking they were not too molassesy for me. They were quick to prepare - I had them in the oven within 20 minutes, and they really did take just 12 minutes to bake.
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Reviewed: Mar. 23, 2008
These were good, but the walnuts make it a little bitter, and I am a nut lover. Next time I will leave them out.
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Reviewed: Mar. 9, 2008
Very good cookies, rich and brownie-like. The molasses flavor really comes through. I used half of the chocolate chips, and it turned out great.
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Cooking Level: Intermediate

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Reviewed: Sep. 3, 2007
I didn't have any buttermilk so I mixed milk and lemon juice before I started so it'd have time to curdle. Other than that I followed the recipe and it turned out wonderfully. I like the molasses and chocolate together. But next time I'll leave out the chocolate chips. They were a bit too rich for me with them.
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Cooking Level: Intermediate

Living In: Iowa City, Iowa, USA

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Reviewed: Aug. 23, 2002
Very easy and delicious! A surprisingly great combination of flavors. (Great without the walnuts, too!)
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