Fudgies III

SUBMITTED BY: RDUCKIE

"Easy and Chocolaty!"

RECIPE RATING:

Read Reviews (4)

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PREP TIME	15 Min
COOK TIME	30 Min
READY IN	45 Min
Original recipe yield 5 dozen

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup shortening
1/2 cup white sugar
1 egg
1/2 cup buttermilk
1/2 cup molasses
1 teaspoon vanilla extract
1 1/2 cups semisweet chocolate chips
3/4 cup chopped walnuts

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together the flour, cocoa, baking soda and salt; set aside.
In a large bowl, cream together the shortening and sugar until smooth. Beat in the egg, buttermilk, molasses and vanilla one at a time. Gently mix in the sifted ingredients just until blended, but no more than necessary. Drop by heaping spoonfuls onto the prepared cookie sheets.
Bake for 12 to 15 minutes in the preheated oven, or until firm to the touch. Cool for a few minutes on cookie sheets before removing to cool on wire racks.

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REVIEWS

Reviewed on Nov. 23, 2002 by Christine

Very easy and delicious! A surprisingly great combination of flavors. (Great without the... MORE

Reviewed on Mar. 23, 2008 by ljnottus

These were good, but the walnuts make it a little bitter, and I am a nut lover. Next time I... MORE

Reviewed on Mar. 9, 2008 by runabout

Very good cookies, rich and brownie-like. The molasses flavor really comes through. I used... MORE

Reviewed on Sep. 3, 2007 by Caiti Ann

I didn't have any buttermilk so I mixed milk and lemon juice before I started so it'd have... MORE

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Nutritional Information

Fudgies III

Servings Per Recipe: 60

Amount Per Serving

Calories: 70