Fudgies II Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 14, 2013
These are deceptively awesome. They taste like crunchy little brownies. Not super sweet,and tender. I dusted mine with powdered sugar, and it was fabulous with a cup of coffee.
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Photo by sadmom99

Cooking Level: Intermediate

Living In: Palm Bay, Florida, USA

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Photo by naples34102
Reviewed: Jan. 31, 2011
While I mostly disagree with the submitter's description of these cookies, as this recipe's first reviewer I'm happy to say I enjoyed them nonetheless. They have the sought after crispy edges with soft and chewy interiors, but they are NOT overly chocolaty or fudgie, nor do they "almost taste like a brownie" - they are very lightly chocolate. I wasn't sure of what the indentation in the cookie was for, but all I know is I followed the directions and they turned out very pretty and well-shaped. I didn't used the optional walnuts, but in their place I used candy-coated, chocolate covered sunflower seeds. I'm glad I did because without them these cookies may have been a little short on flavor and would have looked a tad boring. The sunflower seeds also looked kinda cool in the indentations and gave the cookies a little pizazz. If I was to make one suggestion for these cookies, it would be to add a cup of chocolate chips or M&M's (or the chocolate covered sunflower seeds, of course!), which would not only give their appearance some spunk, but would also bump up the chocolate flavor.
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Photo by naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA


 
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