Fudgies II

SUBMITTED BY: Nevena Long

"These are chocolaty, moist and rich. They almost taste like brownies. Tip: Do not overbeat cookie dough once the flour is added; the cookies will then be tough rather than tender."

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Original recipe yield 42 cookies

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

3/4 cup butter
3/4 cup white sugar
1/4 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
2 (1 ounce) squares unsweetened chocolate
1/4 teaspoon salt
2 cups all-purpose flour
1 cup chopped walnuts (optional)

DIRECTIONS

Cream the butter until light. Gradually beat in the white and brown sugar ( on low speed with a mixer if using one ) until creamy and light. Beat in the egg and vanilla.
Melt the chocolate in a small, heavy saucepan over very low heat. Stir chocolate into the butter mixture.
Slowly stir in the salt and flour. Combine thoroughly. Stir in walnuts, if desired.
Shape into walnut-sized balls. Make an indentation with your thumb in each cookie. Bake at 350 degrees F (180 degrees C) for 10 to 12 minutes until just done. Cool on rack.

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Nutritional Information

Fudgies II

Servings Per Recipe: 21

Amount Per Serving

Calories: 194