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Fudgies II

Submitted by: Nevena Long
These are chocolaty, moist and rich. They almost taste like brownies. Tip: Do not overbeat cookie dough once the flour is added; the cookies will then be tough rather than tender. 

Fudgies III

Submitted by: Erica
Dark and moist cookies with walnuts and molasses. These are especially rich and chocolaty. 

Beacon Hill Cookies

Submitted by: LG Burnett
From my great-grandmother's recipe file. 

Triple Fudge Cookies

Submitted by: L. Hanson
These cookies are very rich and chocolately. 

Santa's Whiskers II

Submitted by: Mary McGhee
These are left in the oven overnight. 

Grandma's ChocChip Delights

Submitted by: Mary Kraker
A cookie that is full bodied with flavor. My granddaughter and daughter's worksite request these as: "We need some of 'Grandma's cookies'". 

Surprise Meringues

Submitted by: KC
The addition of chocolate chips or nuts add flavor and crunch to these meringues. This recipe is given with chocolate chips, but you can use chopped nuts instead, or a combination of both. 

Fudge Crackles

Submitted by: Rosina
Fudgey cookie, crackly on the outside and moist inside. 
Photo of: Meringue Teasers

Meringue Teasers

Submitted by: Paula Roberts
Meringue puffs with a hint of chocolate. 
Photo of: Rocky Road Bars

Rocky Road Bars

Submitted by: Stephanie
These bars have everything: marshmallows, chocolate, and nuts. 
 
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