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Fudgies I

SUBMITTED BY: Laria Tabul

"These cookies are a chocolate lovers' dream."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4.2 star rating.
Read Reviews (4)
Original recipe yield 3 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups semisweet chocolate chips
  • 2 (1 ounce) squares unsweetened chocolate
  • 2 tablespoons butter
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1 pinch salt
  • 2 eggs
  • 2/3 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts

DIRECTIONS

  1. Preheat oven to 350 degrees F. Lightly grease cookie sheet.
  2. Stirring constantly, melt 1 cup chocolate pieces, unsweetened chocolate, and butter in a saucepan. Transfer to a large mixing bowl and allow to cool slightly.
  3. In a separate bowl, combine the flour, baking powder, and a dash of salt.
  4. Add eggs, sugar, and vanilla to chocolate mixture and beat well. Add flour mixture and beat until well mixed. Stir in remaining chocolate pieces and nuts.
  5. Drop by heaping teaspoons onto the cookie sheet. Bake for 8-10 minutes or until the edges are firm and the surface is dull and cracked. Cool on cookie sheet 1 minute. Remove and cool completely on rack.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2006 by tinuvhiell
Excellent recipe! Simple to make, delicious, chocolately cookies. A definite keeper. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2006 by JAIMEDALE
I followed the recipe to a T. They were simple, quick, and very chocolatey! I think the next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2007 by Mitsue
This was an easy recipe. I checked the reviews first and made some in a muffin tin and some as... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2006 by RobinM
My first batch didn't turn out too well...not sure what I did wrong. Changed to s stoneware... MORE


 
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Nutritional Information
Fudgies I

Servings Per Recipe: 18

Amount Per Serving

Calories: 205

  • Total Fat: 13.5g
  • Cholesterol: 27mg
  • Sodium: 51mg
  • Total Carbs: 22.4g
  •     Dietary Fiber: 2.1g
  • Protein: 3g

VIEW DETAILED NUTRITION

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