This is a very good recipe! Needs motifications however, but once that is done this turns out to be one of the best brownie recipes I have made. I use Sharffen Berger sweetened cocoa powder. That makes a huge difference in the taste and quality. This recipe as is makes extremely thin brownies so if you like some body to your brownies double all ingredients except the cocoa powder, flour, and butter. With the cocoa I add just one extra 1/3 cup, flour I use 2 1/3 cups, and butter I use one stick. These make for very excellent brownies! Not to cakey and not too chewy. My hubby is addicted to them as I am as well. They look nothing like the picture Hershey provides however. Even making them the exact way the recipe states does nto make them even resemble what's in the picture. I have now made these with cinnamon, peanut butter and chocolate chips, and white chocolate and chocolate chips. Can't go wrong it seems!
Oh! And there's no need to add only a portion of the melted butter in the first steps. You can add all the butter at once with the cocoa powder, baking soda, vanilla etc... Just one sauce pan to heat the butter, a mixing spoon. and a large bowl is all you need to make these.
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This is a very good recipe! Needs motifications however, but once that is done this turns out...