Recipe by HersheysKitchens.com
"A chocolaty pecan pie garnished with sweetened whipped cream."
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HERSHEY®'S Cocoa Powder
light corn syrup
1 (9 inch)
unbaked pie crust
heavy cream, chilled
I've made lots of versions of Chocolate Pecan Pie. This one is the one I use when I know it's got to be good. Tastes like an undercooked brownie in a pie shell... delicious!!!
Originally I wrote my review based on the fact that I had never tried pecan pie before and so I didn't know what to compare it to so I gave this recipe the benefit of the doubt. However, after trying pecan pie for the first time not to long ago I realize now that this does not compare. I wouldn't make this again.
This is a pie from my past. I did add 1/2 cup of coconut. Yummm!
This recipe pleased both the traditional pecan loving (my mother in law) and the "not a fan of pecan pie" (my husband). We will definitely repeat this one.
Wow! This pie is sure to cure any chocolate cravings. It was simple to make and tasted fabulous. Just be warned that it doesn't exactly have that "pecan pie" taste- it does taste a little more like a nutty brownie. But you should definitely try it!
Absolutely delicious! What an awesome pie for chocolate lovers!
This was a hit with the chocolate lovers. Extremely rich, but quite tastey. Will absolutly make it agaim.
* Percent Daily Values are based on a 2,000 calorie diet.
Fudgey Pecan Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 295
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
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