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Reviewed: Mar. 23, 2009

I like these muffins a lot. I did not have quick-cooking oats, and I think this might have been a mistake - the oatmeal seems harder than it should be. But the muffins are still delicious, and I love the chocolate-peanut butter combo.

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tspool

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Reviewed: Mar. 13, 2009

This was easy and we liked them. I wouldn't say we absolutely LOVED them. I'm not sure if we'll make them again but they will get eaten!

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JSAVIDGE

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Reviewed: Jul. 14, 2007

These are the best muffins I have made yet! As a young new baker, I have been making weekly muffins, and I know I will be making these again! I cannot wait to share them with my family when they come into town!

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jael

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Reviewed: Aug. 22, 2006

They are very easy to make and do taste moist. Great tasting peanut butter and chocolate taste.

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MADRAY7

Cooking Level: Expert

Home Town: Lockport, New York, USA

Living In: Jacksonville, Florida, USA

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Reviewed: Feb. 15, 2006

I make muffins every Friday for my husband's office meeting. These were another hit! Very yummy!

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OLIVIA17

Cooking Level: Beginning

Home Town: Warsaw, Indiana, USA

Living In: Etna Green, Indiana, USA

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Reviewed: Jul. 2, 2004

These were average to below average. I followed recipe exactly. I had a group of college kids visiting for the weekend and I could barely get them to finish these muffins off. Sorry.

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TMACGOLF

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Reviewed: Aug. 20, 2002

A very delicious muffin. A chocoholics dream! I made it with chocolate chips though and only with 1/2 cup brown sugar (I did not add the 1/2 cup white sugar). I also added 1/2 cup white unsweetened yogurt, as the batter seemed so thick that I was afraid it would stay dry. The muffins were very moist and chocolatey! Will be making them again!

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