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Fudgey Peanut Butter Chip Muffins

SUBMITTED BY: Diane Hepburn

"Delicious fudgey muffins filled with peanut butter."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4.4 star rating.
Read Reviews (5)
Original recipe yield 12 - 15 muffins

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup applesauce
  • 1/2 cup quick cooking oats
  • 1/4 cup butter, softened
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1/4 cup Dutch process cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon ground cinnamon
  • 1 cup peanut butter chips
  • 1/4 cup confectioners' sugar for dusting
  • 1/2 cup white sugar
  • 1 cup all-purpose flour

DIRECTIONS

  1. Heat oven to 350 degrees F (175 degrees C). Line muffin cups with paper bake cups.
  2. In small bowl, stir together applesauce and oats; set aside. In large bowl, beat butter, sugar, brown sugar, egg and vanilla until well blended. Add applesauce mixture; blend well. Stir together flour, cocoa, baking soda and cinnamon, if desired. Add to butter mixture, blending well. Stir in peanut butter chips. Fill muffin cups 3/4 full with batter.
  3. Bake 22 to 26 minutes or until wooden pick inserted in center comes out clean. Cool slightly in pan on wire rack. Sprinkle muffin tops with confectioners' sugar, if desired. Serve warm.
  4. Variation: Omit peanut butter chips, add one cup of semi-sweet chocolate chips.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2002 by ALICIA549
A very delicious muffin. A chocoholics dream! I made it with chocolate chips though and only... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2004 by TMACGOLF
These were average to below average. I followed recipe exactly. I had a group of college kids... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2007 by jael
These are the best muffins I have made yet! As a young new baker, I have been making weekly... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2006 by MADRAY7
They are very easy to make and do taste moist. Great tasting peanut butter and chocolate taste. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2006 by OLIVIA17
I make muffins every Friday for my husband's office meeting. These were another hit! Very yummy! MORE


 
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Nutritional Information
Fudgey Peanut Butter Chip Muffins

Servings Per Recipe: 12

Amount Per Serving

Calories: 288

  • Total Fat: 10.8g
  • Cholesterol: 28mg
  • Sodium: 147mg
  • Total Carbs: 42.2g
  •     Dietary Fiber: 2.2g
  • Protein: 6.9g

VIEW DETAILED NUTRITION

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