Reviewed: May 24, 2012

I made this and it is SO DELICOUS!!!!! It had a nice flavor and was easy to make.

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Bakergirl27

Reviewed: May 23, 2012

I can't give this 5 stars because it is not my grandma's fudge. HOWEVER! This is great. I didn't have a full 3 cups of chocolate chips but I had chocolate bars. So I used 1 cup semi-sweet 1 cup milk chocolate and 2 Hershey's chocolate bars. I didn't microwave it, I used a double boiler method. Also I added some marshmallow whip, maybe about 1/4 cup? I just eyeballed it. I'm always eyeballing stuff. I also added a dash of vanilla. Fantastic flavor! Perfect texture.

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SharonBakes

Cooking Level: Intermediate

Reviewed: May 22, 2012

I used ghirardelli milk chocolate chips and it came out good but something was not quite right and it didn't have the consistency of fudge. I may have not allowed it to set long enough. I didn't know how long was long enough.

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TwinMama27

Reviewed: May 10, 2012

Super easy but learnt not to use an off brand of chocolate chips otherwise it just isnt the same.

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beallboysmom

Cooking Level: Intermediate

Reviewed: May 4, 2012

I loved this! This was my first fudge and it was excellent. I used half semi and half dark chocolate and it was amazing! Really creamy!

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pixie

Reviewed: Apr. 27, 2012

Delicious AND simple! this was the perfect treat for my family

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carol

Reviewed: Apr. 26, 2012

I have made this several times, it always comes out perfect and it couldn't be easier!

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JSTRUNK99

Reviewed: Apr. 10, 2012

This was very good fudge and easy to make but (of course there is a but) I think next time I will substitute baking chocolate as it does melt even easier than chips. Chips are made to hold their shape so they take longer to melt.

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