The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 3, 2009
I used 2c of chocolate chips and 1c white chocolate chips and pecan pieces instead of walnuts - fantastic!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.61 star rating.
Reviewed: May 20, 2009
i don't know what i did wrong but the chocolate chips did'nt melt properly!It also never set, I'll have to try again i think, so many of you think it's fab.I live in Scotland so i do'nt know if our chips are different from your in the U.S
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Cooking Level: Intermediate

Living In: Kirkcaldy, Fife, Scotland, U.K.

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 11, 2009
Wow! Really tasty fudge that is really simple to make. And it's kinda addictive.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 20, 2009
By far the BEST and EASIEST fudge recipe around! I literally made and passed out 20 batches of this stuff at Christmas time. Every batch different - some made w/ peanut butter chips, caramel chips, butterscotch, etc... But mostly I LOVED the ones made with MILK chocolate chips. I added everything from walnuts, pecans, almonds, coconut, marshmallows, peanuts, crushed candy canes, crushed ANDES mints, M&Ms and on and on... Somehow in such a short time I have become famous for my fudge in my small town... haha - (I wish I could take credit for it) I literally get asked a few times a week when Im making it again, and Im certainly always happy to pass the recipe along!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 3, 2009
My hole family loved it.My nieghbors are begging for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 30, 2009
super easy, super fast! And it's quite tasty too. not the best tasting fudge out there, but when you are in a hurry it's good enough. My brother in law requests this fudge all the time, so it's gotta be at least better than just okay :o) Line your pan with aluminum foil and pull out easy and cut up even easier. Good luck!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 30, 2009
I tried this first as written and really liked the results. Tried a second time with milk choc. chips and went crazy over it. I lined the 8x8 pan with foil, then sprayed with Pam. I also melted the chips in a double boiler instead of the microwave. Chilled before cutting. Came out perfectly! This has to be the best and easiest fudge. Thanks!
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Cooking Level: Intermediate

Home Town: Mesquite, Texas, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 25, 2009
Fab, fab, fab!!!!! Decided to perform a little experiment with this recipe and a recipe that called for the typical marshmallow cream. This by far beat that recipe. The other recipe was very soft and sticky, and overbearingly sweet. This one had the perfect consistency that you expect of smooth and creamy fudge. Not overly sweet either. The best part was that it took 1/2 the time to make compared to the other recipe, and had better results. I used Ghirardelli chocolate and the only change a made was adding a 1/2 C of hazelnuts. Beats out some of the fanciest Chocolater fudge that I have had. Planning on making another batch tomorrow!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 23, 2009
I'm only a student, but I love to cook and bake, especially bake. I made this fudge for the first time for our class Christmas party and they were DELICIOUS!! My friend couldn't get her fingers out of the box. They melt easily, so it's good to keep them out but put them into the fridge when they start to soften too much. I will definitely make this again, it was delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 20, 2009
The recipe was indeed simple and very easy to make. However, it was a tad too sweet for me. Next time, maybe I'll reduce the condensed milk. My fudge didn't quite set as well too. I'm not sure why.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 18, 2009
Added marshmallows and it was great. came out a little dry the second time. Make sure to follow the measurements exactly and do not speed the chill time in the freezer.
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Cooking Level: Intermediate

Home Town: Pensacola, Florida, USA
Living In: Tuscaloosa, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 18, 2009
this recipe turned out fantastic for me. i will never go to the trouble of the risky will it set up boil and candy thermometer method again. it was so quick and easy and my results with the following additions turned out a fudge with good consistency and taste. i melted and mixed my ingredients on to the stovetop because i do not use the microwave. i used semisweet chocolate chips, a cup of pecans, and a 7 ounce bag of coconut and put in a buttered foil lined 8x8 glass pan and refrigerated for a couple hours. this did not taste to me like waxy like melted chocolate chips as some others noted but maybe my additions prevented that from happening? thanks for a super easy tasty recipe!
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Cooking Level: Expert

Home Town: Rockville Centre, New York, USA
Living In: Tampa, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 2, 2009
Great! Easy and simple. Perfect for Christmas! Everyone loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 2, 2009
This is truely the most simple and delicious fudge I have made. I made several batches with variations. Mint chips with crushed candy canes on top, Milk choc. chips with walnuts, Semi sweet with coconut. I can't wait to try peanut butter. My husband used to make fudge ages ago at one of those small candy stores, and he gave it two thumbs up.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
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Reviewed: Jan. 22, 2009
this was a little too soft for me. i dont know it tasted like melted chocolate chips. not like fudge.
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Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 12, 2009
This was easy, quick and delicious AND the other librarians I work with were hiding it from each other! After years of watching my mother and aunt slaving over a hot stove and stirring until their arms fell off I can't believe that I can now make fudge just as good with little effort. I did use 2 cups milk chocolate and 1 cup semi-sweet chocolate chips. I'm not giving this secret away!
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Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 12, 2009
Nice and Simple Fudge recipe. I used milk chocolate and semi sweet chips. I also added some marshmallows for texture.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 8, 2009
The best fudge I have ever made. My whole family loved it. I am making this again tomorrow for a party. This is a definite must for trying. I used one cup milk chocolate chips and two cups semi-sweet chocolate chips.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 5, 2009
This is great fudge! I loved that it was super easy and made creamy fudge every time! I used 2 cups milk chocolate and 1 cup semi sweet. Made this 4 times in 2 weeks. I also crushed up some candy canes put them on the bottom of the pan poured fudge over it and when it set it was very good.
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rae
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Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 4, 2009
Who'd have thought that fudge could be so easy? Not me. I like this one, not quite as much as Aunt Teen's fudge recipe, but this is almost no work in comparison, so if you're in a rush, make this one.
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Cooking Level: Expert

Home Town: Los Angeles, California, USA
Living In: Milpitas, California, USA

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