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Fudge

SUBMITTED BY: Dana  PHOTO BY: Miss Josey 

"I double the recipe and put in a glass baking dish (9x13 inches). Nice for holidays . . . Keep it for a secret and family and friends will think you worked forever on it . . . (smiles). You can also use peanut butter chips and make peanut butter fudge."
Fudge Recipe
RECIPE RATING:
This recipe has been rated 231 times with an average star rating of 4.6
Read Reviews (210)
Original recipe yield 8 x8-inch pan

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 cups semisweet chocolate chips
  • 1 (14 ounce) can sweetened condensed milk
  • 1/4 cup butter
  • 1 cup chopped walnuts (optional)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable bowl. Zap in microwave on medium until chips are melted, about 3-5 minute, stirring once or twice during cooking. Stir in nuts, if desired.
  2. Pour into well-greased 8x8-inch glass baking dish. Refrigerate until set.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on aug. 15, 2006 by CAT31302 
This turned out a little too "dark chocolate" for me. I learned quickly if the mixture is not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on nov. 30, 2006 by RECID68 
I just had to update my review. I've been making this recipe for a couple of years now, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed on dec. 15, 2005 by Lynn 
This is such an easy and great tasting fudge recipe. To make it easier, I lined the 8X8 dish... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on jun. 6, 2003 by HIPGRAM35 
This fudge was very easy to prepare and tasted very creamy and good. I used 1 cup of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on dec. 21, 2004 by CHRISTYZ3 
I used milk chocolate chips instead of semi-sweet morsels. I took this to a Christmas party... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on dec. 13, 2003 by DEB D 
THIS FUDGE WAS THE EASIEST I HAVE EVER TRIED AND IT TASTED WONDERFULL NOT TOO RICH JUST... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on dec. 10, 2005 by Deborah 
Loved this fudge. I used 1C. bittersweet, 2C. semisweet and an extra TBS of real sweet cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on dec. 13, 2003 by KCHUSKER 
This is a very easy one to do. I really like the taste of the fudge. It is not grainy like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on jun. 3, 2003 by DENISEJIANNAS 
This is the first time I've ever made fudge. This recipe was EASY AND DELICIOUS!! I made it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on nov. 17, 2006 by MyShelluna 
This is by far the creamiest, easiest and best tasting fudge recipe I've made. Perfect for... MORE

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Nutritional Information
Fudge

Servings Per Recipe: 16

Amount Per Serving

Calories: 406

  • Total Fat: 22.9g
  • Cholesterol: 19mg
  • Sodium: 62mg
  • Total Carbs: 45.8g
  •     Dietary Fiber: 0.9g
  • Protein: 5.3g

VIEW DETAILED NUTRITION

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