I just had to update my review. I've been making this recipe for a couple of years now, and just want to share a couple of my favorite variations. I half the completed mixture prior to adding the nuts, then in half the batch I add coconut either 1/2 cup to 1 cup (the more you put in, the more it tastes like an almond joy), and the other half I'll put half the nuts and a handful of chopped candied cherries. So good!
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