Fudge

SUBMITTED BY: Dana PHOTO BY: Josey

"I double the recipe and put in a glass baking dish (9x13 inches). Nice for holidays . . . Keep it for a secret and family and friends will think you worked forever on it . . . (smiles). You can also use peanut butter chips and make peanut butter fudge."

SERVINGS & SCALING

Original recipe yield: 8 x8-inch pan

USMETRIC

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INGREDIENTS

3 cups semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1/4 cup butter
1 cup chopped walnuts (optional)

READ REVIEWS (139)

DIRECTIONS

Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable bowl. Zap in microwave on medium until chips are melted, about 3-5 minute, stirring once or twice during cooking. Stir in nuts, if desired.
Pour into well-greased 8x8-inch glass baking dish. Refrigerate until set.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Nov. 30, 2006 by RECID68

I just had to update my review. I've been making this recipe for a couple of years now, and just want to share a couple of my favorite variations. I half the completed mixture prior to adding the nuts, then in half the batch I add coconut either 1/2 cup to 1 cup (the more you put in, the more it tastes like an almond joy), and the other half I'll put half the nuts and a handful of chopped candied cherries. So good!

9 users found this review helpful

Reviewed on Dec. 13, 2003 by DEB D

THIS FUDGE WAS THE EASIEST I HAVE EVER TRIED AND IT TASTED WONDERFULL NOT TOO RICH JUST PERFECT. THANK YOU

9 users found this review helpful

Reviewed on Jun. 6, 2003 by HIPGRAM35

This fudge was very easy to prepare and tasted very creamy and good. I used 1 cup of semi-sweet chips and 2 cups of milk chocolate chips and the fudge was still pretty dark. Next time I will use all milk chocolate chips or maybe even try 2 cups of milk chocolate and l cup of white chocolate. It certainly is a keeper.

8 users found this review helpful

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