Fudge Recipe
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Fudge

By: Dana  
"I double the recipe and put in a glass baking dish (9x13 inches). Nice for holidays . . . Keep it for a secret and family and friends will think you worked forever on it . . . (smiles). You can also use peanut butter chips and make peanut butter fudge."

Rating: This weblink has been rated 273 times with an average star rating of 4.5 Read Reviews (244)

Rate/Review | 6,022 people have saved this

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 8 x8-inch pan
 

Ingredients

  • 3 cups semisweet chocolate chips
  • 1 (14 ounce) can sweetened condensed milk
  • 1/4 cup butter
  • 1 cup chopped walnuts (optional)

Directions

  1. Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable bowl. Zap in microwave on medium until chips are melted, about 3-5 minute, stirring once or twice during cooking. Stir in nuts, if desired.
  2. Pour into well-greased 8x8-inch glass baking dish. Refrigerate until set.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 406 | Total Fat: 22.9g | Cholesterol: 19mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2006 by CAT31302 
This turned out a little too "dark chocolate" for me. I learned quickly if the mixture is not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2006 by RECID68 
I just had to update my review. I've been making this recipe for a couple of years now, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2005 by Lynn 
This is such an easy and great tasting fudge recipe. To make it easier, I lined the 8X8 dish... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2003 by HIPGRAM35 
This fudge was very easy to prepare and tasted very creamy and good. I used 1 cup of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2004 by CHRISTYZ3 
I used milk chocolate chips instead of semi-sweet morsels. I took this to a Christmas party... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2003 by DEB D 
THIS FUDGE WAS THE EASIEST I HAVE EVER TRIED AND IT TASTED WONDERFULL NOT TOO RICH JUST... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2005 by Deborah 
Loved this fudge. I used 1C. bittersweet, 2C. semisweet and an extra TBS of real sweet cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2006 by MyShelluna 
This is by far the creamiest, easiest and best tasting fudge recipe I've made. Perfect for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2003 by KCHUSKER 
This is a very easy one to do. I really like the taste of the fudge. It is not grainy like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2003 by DENISEJIANNAS 
This is the first time I've ever made fudge. This recipe was EASY AND DELICIOUS!! I made it... MORE

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