Reviewed: Jan. 22, 2010

This is a great recipe. I have been making it for years and have been invited to many parties requesting that I bring it. I also replace the chocolate chips with white chocolate, and have also used butterscotch chips.

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Reviewer:

FLycan

Reviewed: Jan. 5, 2010

This was my first cheesecake attempt and I couldn't get over how EASY it was! After reading many of the review, I switched to the oreo crust. Got lots of compliments on Christmas and everyone wanted the recipe... yes it's very rich but the name doesn't hid that, just take a conservative piece!

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Reviewer:

jlabb1

Reviewed: Jan. 1, 2010

It was easy enough to make, I made an oreo crust to go with it as suggested by previous reviewers but it was just too rich for my taste buds.

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Reviewer:

Caitlyn

Reviewed: Dec. 31, 2009

Fabulous! I made this for Christmas Day, my mother (the best cook ever) was upset because everyone chose this one over her homemade cobbler. Very, very rich. Super fudgey chocolately, very silky, no cracks. I served it with fresh whipped cream piped on top. Everyone just loved it. Thank you!

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Reviewer:

jenbarnhart

Reviewed: Dec. 13, 2009

Decadent is probably the only way to describe this. Served at our company Christmas party with an oreo crust and dark chocolate ganache topping. Needless to say, I'm very popular with the coworkers! Plan on cutting very small pieces...it is that rich. Or plan on a chocolate-induced coma. Amazing!

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Reviewer:

adeiss

Cooking Level: Intermediate

Home Town: Gresham, Oregon, USA

Living In: Bethel, Alaska, USA

Reviewed: Dec. 9, 2009

LOVE this recipe! So simple yet oh so yummy. I added 1 tsp mint extract and it made a wonderful birthday cheesecake!

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Reviewer:

JaNae

Reviewed: Dec. 1, 2009

WOW! There are no words to describe how delicious this is. I made it for Thanksgiving on my husbands side of the family. My mother-in-law does not usually like cheesecake but she wanted to try it because it was chocolate. She loved it and asked me for the recipe. That is huge. Everyone else loved it too. It's very creamy and although it's rich, it's also light. I don't know how to describe it. It was just an amazing cheesecake. I decorated it with white chocolate and semi-sweet chocolate. I would definitely recommend using a really good semisweet chocolate in the recipe. You have to try this recipe.

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Reviewer:

Amie

Reviewed: Nov. 30, 2009

Made this for Thanksgiving. This was so yummy! For years I have tried many different cheesecake recipes and have always been disappointed. This was incredible. I did leave out the cream cheese and eggs so they were at room temp, and also placed the condensed milk in warm water. This made for a very smooth cheesecake. I also made sure not to over mix and cooked with a water bath.

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Reviewer:

cookingmama

Cooking Level: Expert

Home Town: Fairfield, California, USA

Living In: Rocklin, California, USA

Reviewed: Nov. 23, 2009

This cheesecake was amazing! It was the first time I ever made cheesecake, and it turned out great. I put store-bought truffles on the top, alternating white chocolate and milk chocolate around the edges, and it looked very pretty. And it tasted even better! So creamy and chocolaty an delicious. Remember to refrigerate it for at least a few hours before serving, though.

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harrypotterfreak82

Reviewed: Nov. 6, 2009

amazing cheesecake!!! made this for dessert for my girlfriends birthday exceptional cheesecake really tastes like a fudge truffle!!! the only thing i have to say is leave it in the oven a little longer than the recipe says cuz the center wasn't done in 55 minutes but definitely worth making

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