I made this for Thanksgiving this year, along with another pumpkin dessert. Of the two, this one was the hit! I made a standard graham cracker crust, but otherwise followed the recipe. I do think the baking time is way off, hence my lower rating. My cheesecake was still really soupy after 55 minutes, so soupy that I baked it an additional 15 or 20 minutes. As suggested by a number of reviewers, I then turned off the oven and let it sit in the oven for another hour. My cheesecake cracked just a bit, probably due to my additional baking time. I would make this again, but I would skip the additional 15-20 minute baking time. I served this with raspberry sauce and whipped cream. Very well received!
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I made this for Thanksgiving this year, along with another pumpkin dessert. Of the two, this...