A very rich cheesecake, chosen for its ease of preparation. The flavor, however, was not intensely chocolate-y, but had some caramel undertones, thanks to the condensed milk. It definitely lends itself to an additional flavor, such as raspberry, orange or maple. Being the experimenting type, I mixed in a drop of maple extract to a bite of cooked cheesecake. ABSOLUTELY excellent and noteworthy. Because of this I will be trying again with a small amount of extract (1/2 to 1 teaspoon? I'll have to taste the batter). Ten stars with a flavor boost =)
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A very rich cheesecake, chosen for its ease of preparation. The flavor, however, was not...