Photo of: Fudge Truffle Cheesecake

Fudge Truffle Cheesecake

Submitted by: EAGLEBRAND® 
Provided by: EAGLE BRAND®
This dense chocolaty cheesecake will have all of your friends asking for the recipe. Chocolate cheesecake is nestled in a chocolate crumb crust. Top with a drizzle of additional melted chocolate if desired. 

Photo of: Caramel Fudge Cheesecake

Caramel Fudge Cheesecake

Submitted by: Taste of Home's Fast Family Favorites 
It's hard to resist this chocolaty cheesecake with its fudgy crust, crunchy pecans and gooey layer of caramel, which always satisfies both chocolate lovers and cheesecake lovers. 

Photo of: Chocolate Truffle Cheesecake

Chocolate Truffle Cheesecake

Submitted by: BAKER'S Chocolate 
This rich and decadent chocolate cheesecake will satisfy your chocolate craving. 

Photo of: Eggnog Cheesecake I

Eggnog Cheesecake I

Submitted by: Eleanor Johnson 
A simple easy-to-make cheesecake served with a yummy Pecan Caramel Sauce. It's perfect for holiday get-togethers. 

Eggnog Cheesecake

Submitted by: JJOHN32 
A simple easy-to-make cheesecake served with a yummy Pecan Caramel Sauce. It's perfect for holiday get-togethers. 

Photo of: Irish Cream Truffle Fudge

Irish Cream Truffle Fudge

Submitted by: LETSGGGO 
This is 'wicked good' stuff! This creamy sweet confection will disappear as fast as a wink. 

Chocolate Lovers Cheesecake

Submitted by: BRENDAPAYTON 
A very simple but delicious chocolate cheesecake in a chocolate cookie crust. 

Meredith's Cheesecake

Submitted by: Meredith 
Eggs, cream cheese, sour cream, heavy cream, sugar and vanilla are blended and poured over a cinnamon graham cracker crust in this easy cheesecake serving 10 to 12. 

Photo of: Chocolate Chip Cheesecake I

Chocolate Chip Cheesecake I

Submitted by: Jessica 
This is the best cheesecake I've ever had. People have offered to pay me to make these for them during the holidays! 

Photo of: Donna's Famous Cheesecake

Donna's Famous Cheesecake

Submitted by: Donna Triolo 
Vanilla cheesecake with a graham cracker crust. Best served after overnight refrigeration. 
 
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