Fudge Truffle Cheesecake from EAGLE BRAND® Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 13, 2014
Followed the recipe and this came out great. The edges were a little dry and I was looking for something creamier, but I made two of these and they were so rich we had trouble finishing the second!
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Reviewed: Apr. 21, 2014
This year's Easter dessert, along with a bananas foster upside-down cake! AMAZING cheesecake, very rich, even with one block of lo-fat cream cheese! I had my usual issue with cracking, but covered it with more chocolate, which added to the decadence. The only change I made was omit the sugar in the crust. I'd give it eleven stars if the ratings went that high!
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Photo by Phyllis

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA
Living In: Metairie, Louisiana, USA

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Reviewed: Apr. 29, 2014
This was a fantastic cheesecake! I made one change and only because I had a substitute ingredient on hand instead of what was called for. I used chocolate cookie crumbs instead of graham crumbs and it was perfect. I baked it for the suggested time and then shut the oven off and let it sit in the oven for about 5 hours, took it out and tossed it in the fridge for 24 hours and served it for Easter dinner dessert. It was easy to make and very rich!
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Cooking Level: Intermediate

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Reviewed: Apr. 23, 2014
Oh my...This was absolutely delicious and super easy to make. I had just about everything on hand and I didn't change a thing. Hubby said I need to make this more often (I don't think my waistline would agree!!)
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Reviewed: Dec. 15, 2013
Excellent! Served at Thanksgiving and everyone asked for the recipe. No changes needed... Perfection.
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Reviewed: Dec. 14, 2013
I've been making this cheesecake for years and it's absolutely the best chocolate cheesecake I've ever tasted. You will not be disappointed! My daughter calls it "Heaven on Earth".
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