Fudge Truffle Cheesecake from EAGLE BRAND® Recipe - Allrecipes.com
Fudge Truffle Cheesecake from EAGLE BRAND(R) Recipe

Fudge Truffle Cheesecake from EAGLE BRAND®

Recipe by  

"Be sure to serve this rich chocolate cheesecake with a bottomless cup of full-flavored java."

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Ingredients Edit and Save

Original recipe makes 1 9-inch cheesecake Change Servings
  • PREP

    15 mins
  • COOK

    1 hr 5 mins

    1 hr 20 mins


  1. Heat oven to 300 degrees F. Combine wafer crumbs, powdered sugar, cocoa and butter in medium bowl. Press firmly onto bottom and 1/2 inch up side of ungreased 9-inch springform pan.
  2. Beat cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Add remaining ingredients; mix well. Pour into prepared pan.
  3. Bake 1 hour and 5 minutes or until center is set. Cool. Chill. Garnish as desired.
Kitchen-Friendly View


  • * Substitute: You can substitute 8 (1 ounce) squares of semi-sweet chocolate for the 2 cups semi-sweet chocolate chips.

Reviews More Reviews

Jul 13, 2014

Followed the recipe and this came out great. The edges were a little dry and I was looking for something creamier, but I made two of these and they were so rich we had trouble finishing the second!

Feb 24, 2015

Oh my gosh. I was wanting to make something chocolate last night so after some searching I decided on this. Who doesn't love cheesecake and who doesn't love chocolate right? I did make a different crust out of oreos because that is what I had on hand. Otherwise, I followed the recipe exactly and it was amazing. I have to say it was better the next day, but I figured it would be because it was completely chilled. It's a must try!


7 Ratings

Apr 23, 2014

Oh my...This was absolutely delicious and super easy to make. I had just about everything on hand and I didn't change a thing. Hubby said I need to make this more often (I don't think my waistline would agree!!)

Apr 21, 2014

This year's Easter dessert, along with a bananas foster upside-down cake! AMAZING cheesecake, very rich, even with one block of lo-fat cream cheese! I had my usual issue with cracking, but covered it with more chocolate, which added to the decadence. The only change I made was omit the sugar in the crust. I'd give it eleven stars if the ratings went that high!

Dec 15, 2013

Excellent! Served at Thanksgiving and everyone asked for the recipe. No changes needed... Perfection.

Apr 29, 2014

This was a fantastic cheesecake! I made one change and only because I had a substitute ingredient on hand instead of what was called for. I used chocolate cookie crumbs instead of graham crumbs and it was perfect. I baked it for the suggested time and then shut the oven off and let it sit in the oven for about 5 hours, took it out and tossed it in the fridge for 24 hours and served it for Easter dinner dessert. It was easy to make and very rich!

Dec 14, 2013

I've been making this cheesecake for years and it's absolutely the best chocolate cheesecake I've ever tasted. You will not be disappointed! My daughter calls it "Heaven on Earth".


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  • Calories
  • 1018 kcal
  • 51%
  • Carbohydrates
  • 76.2 g
  • 25%
  • Cholesterol
  • 223 mg
  • 74%
  • Fat
  • 64.3 g
  • 99%
  • Fiber
  • 4.3 g
  • 17%
  • Protein
  • 15.5 g
  • 31%
  • Sodium
  • 517 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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