Fudge Truffle Cheesecake Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Dec. 25, 2006
Amazing flavor! I used a 9 " springform pan and it was a nice height (not too sunken looking after it cooled). I swirled dark chocolate all over top and that made presentation nice.
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Home Town: Pleasant Ridge, Michigan, USA
Living In: Gaylord, Michigan, USA
Reviewed: Sep. 18, 2006
This was my first time making cheesecake and it turned out GREAT! This recipe is restaurant quality! I used chocolate graham crackers and butter for my crust instead of the one here and that worked great.
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Reviewed: Jan. 13, 2006
The end result was a VERY rich, smooth cheesecake. One has to be a big chocolate lover to fully appreciate this cheesecake. I did bake this in a water-bath, wrapping the spring form pan in foil to avoid water or filling leaks, then let the cake cool for 1hr. in the oven when turned off without opening the door. and....Viola! Abosolutely no cracks and a beautiful presentation for dessert after chilling for 4hours! Easy recipe to impress guests with!
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Cooking Level: Expert

Home Town: Flagstaff, Arizona, USA
Living In: Santa Fe, New Mexico, USA
Reviewed: Jul. 11, 2005
YUM YUM! This is THE BEST cheesecake ever! Everyone that tasted it fell to the floor. I served it with a dollop of whipped cream and a raspberry for decoration. It is so rich and easy to make. This is a keeper!
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Cooking Level: Expert

Home Town: Carmichael, California, USA
Living In: Reno, Nevada, USA

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Reviewed: Apr. 5, 2005
this cheesecake is by far the best out there!!
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