Reviewed: Mar. 5, 2012

Amazing cheesecake. I've been tried cheesecake a few times and this is the first one to come out amazing! Delish!

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Reviewer:

murph2804

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Cooking Level: Intermediate

Home Town: Potsdam, New York, USA

Reviewed: Feb. 21, 2012

This is so delicious and so easy to make! It is very chocolatey, rich and creamy! I did place a pan of water underneath cheesecake while baking in the oven and I let it sit in the oven after cooking for one hour. I served it with a dollop of whipped cream and raspberries. So decadent and absolutely sinful and so delicious!! Thanks for sharing!

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Reviewer:

SueC

Cooking Level: Intermediate

Home Town: Albany, New York, USA

Living In: Delmar, New York, USA

Reviewed: Feb. 21, 2012

This is absolutely the easiest, best chocolate cheesecake EVER. I have had so many requests I am almost embarrased at how easy it is.

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Reviewer:

Reviewed: Feb. 19, 2012

Pure, rich chocolate decadence!

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Reviewer:

RayColsOh

Cooking Level: Expert

Living In: Columbus, Ohio, USA

Reviewed: Jan. 15, 2012

I made and got great reviews.

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Reviewer:

Debby

Reviewed: Aug. 14, 2011

I made this amazing cheesecake for my son's 15th birthday. We are definately chocolate lovers and this was a hit. I added one teaspoon of boiling water to one tablespoon of instant coffee to create a mocha flavor. I also put a pie pan of water on the lower oven shelf while baking and left it in the oven 45 minutes after turning off the oven. Absolutely wonderful!

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Reviewer:

LanaJ

Reviewed: May 2, 2011

AMAZING!!!!!!!!TASTES JUST LIKE A TRUFFLE. IT WAS PICTURE PERFECT AND MY GUESTS TOTALLY RAVED ABOUT. MELTED IN YOUR MOUTH JUST LIKE A TRUFFLE AND JUST AS SMOOTH. RENE MAC

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Reviewer:

irene

Reviewed: Feb. 14, 2011

Happy to find this recipe (I've gotten on the eagle site before) here! Wow, this cheesecake is excellent. Using a high quality chocolate it's just as good as the Godiva Cheesecake from the Cheesecake factory!

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Reviewer:

CHRISTY7795

Cooking Level: Expert

Reviewed: Feb. 2, 2011

Amazing. Simple, for a cheesecake. Fabulous flavor ~ and I'm a bit of a cheesecake snob!

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Reviewer:

Tammy B

Cooking Level: Intermediate

Home Town: Mchenry, Illinois, USA

Living In: State College, Pennsylvania, USA

Reviewed: Nov. 26, 2010

This cheesecake is absolutly delicious! I made two, one to keep at my house, and one to take over to my relatives house for thanksgiving dinner. Either way, everyone went crazy about it! The crust was so buttery and the filling was so rich and creamy. I would though like to add that for some reason, both had a bunch of crack in them and they fell apart. But, they were still amazing! Thank you for a recipie that belongs in a gormet restaurant.

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