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Fudge Truffle Cheesecake

By: EAGLEBRAND®

"This dense chocolaty cheesecake will have all of your friends asking for the recipe. Chocolate cheesecake is nestled in a chocolate crumb crust. Top with a drizzle of additional melted chocolate if desired."

Rate/Review | Read Reviews (30)

Prep Time:
15 Min

Cook Time:
1 Hr 5 Min

Ready In:
7 Hrs 20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

Chocolate Crumb Crust
1 1/2 cups vanilla wafer crumbs
6 tablespoons confectioners' sugar
1/3 cup unsweetened cocoa powder
1/3 cup butter, melted
3 (8 ounce) packages cream cheese, softened
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1 (12 ounce) package semisweet chocolate chips, melted
4 eggs
2 teaspoons vanilla extract
Melted semi-sweet chocolate (optional)

Directions

Preheat oven to 300 degrees F. Prepare Chocolate Crumb Crust.
Chocolate Crumb Crust: In medium bowl, combine vanilla wafer crumbs (about 45 wafers), confectioners' sugar, cocoa powder and butter. Press firmly on bottom and 1/2 inch up side of 9-inch springform pan.
In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add remaining ingredients; mix well.
Pour into prepared pan.
Bake 1 hour and 5 minutes or until center is set.
Cool. Chill in refrigerator at least 4 hours.
To serve, drizzle with additional melted chocolate if desired. Store leftovers covered in refrigerator.