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Fudge Truffle Cheesecake

By: EAGLEBRAND®  
"This dense chocolaty cheesecake will have all of your friends asking for the recipe. Chocolate cheesecake is nestled in a chocolate crumb crust. Top with a drizzle of additional melted chocolate if desired."

Rating: This weblink has been rated 11 times with an average star rating of 4.6 Read Reviews (10)

Rate/Review | 682 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr 5 Min
Ready In:
7 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • Chocolate Crumb Crust
  • 1 1/2 cups vanilla wafer crumbs
  • 6 tablespoons confectioners' sugar
  • 1/3 cup unsweetened cocoa powder
  • 1/3 cup butter, melted
  •  
  • 3 (8 ounce) packages cream cheese, softened
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 1 (12 ounce) package semisweet chocolate chips, melted
  • 4 eggs
  • 2 teaspoons vanilla extract
  • Melted semi-sweet chocolate (optional)

Directions

  1. Preheat oven to 300 degrees F. Prepare Chocolate Crumb Crust.
  2. Chocolate Crumb Crust: In medium bowl, combine vanilla wafer crumbs (about 45 wafers), confectioners' sugar, cocoa powder and butter. Press firmly on bottom and 1/2 inch up side of 9-inch springform pan.
  3. In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add remaining ingredients; mix well.
  4. Pour into prepared pan.
  5. Bake 1 hour and 5 minutes or until center is set.
  6. Cool. Chill in refrigerator at least 4 hours.
  7. To serve, drizzle with additional melted chocolate if desired. Store leftovers covered in refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 690 | Total Fat: 43.6g | Cholesterol: 157mg

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2005 by HEIDI72566 
YUM YUM! This is THE BEST cheesecake ever! Everyone that tasted it fell to the floor. I served... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2006 by Chey1 
The end result was a VERY rich, smooth cheesecake. One has to be a big chocolate lover to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2007 by Brooke Elizabeth 
This cheesecake is AMAZING!!! I served it at my Christmas party and it VANISHED. Everyone... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2006 by katiell 
This was my first time making cheesecake and it turned out GREAT! This recipe is restaurant... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2007 by angiesmom 
It really didn't taste good at all. nobody liked it in my house. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2005 by SANDRA98 
this cheesecake is by far the best out there!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2009 by NPulcini 
Holy cow! Amazing! I used a silicone pan that has collapsing sides. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by NAYBITE 
Wonderfully rich. I cut down the amt. I used for the crust and coated the bottom of the pan... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2007 by Amy 
Oh man! Oh man! Oh man! I made this for a friend for her birthday without ever making it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2006 by somethingdifferentagain?! 
Amazing flavor! I used a 9 " springform pan and it was a nice height (not too sunken looking... MORE

 
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