Fudge Sundae Pie Recipe - Allrecipes.com
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Fudge Sundae Pie

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"This is a delicious frozen ice cream dessert with a vanilla wafer crust!"

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Ingredients Edit and Save

Original recipe makes 1 9 inch round Change Servings
  • PREP

    15 mins
  • COOK

    15 mins

    5 hrs 30 mins


  1. In a medium saucepan over medium heat, combine evaporated milk, chocolate chips, marshmallows and salt; stir until chocolate and marshmallows melt and mixture smoothes and thickens. Remove from heat and let cool.
  2. Line a 9 inch pie plate with vanilla wafers. Spoon half of ice cream over wafers and spread evenly, then top with half of chocolate/marshmallow mixture. Repeat layers and top with pecans; freeze 3 to 5 hours, until firm.
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Reviews More Reviews

Most Helpful Positive Review
Oct 08, 2003

I loved it. Everyone who tried it wanted the recipe!

Most Helpful Critical Review
Aug 06, 2005

IMO too much chocolate sauce. I made it all but only used half or it would have overpowered the ice cream. Didn't taste bad - how can you go wrong with ice cream and chocolate - but just wasn't great. Probably won't make again. Sorry!


9 Ratings

Oct 08, 2003

This is pretty good. The chocolate sauce is really yummy! It does not fit in a pie pan, however. I put it in a bundt pan instead.

Oct 08, 2003

Replace the pecans with toffee chips, the chocolate is tooooooo strong, try a bit less chips and a bit more marshmallow.

Jan 03, 2006

This was pretty tasty. I used chopped nuts out of a pack from the grocery, and whipped cream! It was like a real sundae. It was just so difficult to spread the ice cream on the wafers in the bottom of the pan. But pretty good, anyway.

Dec 06, 2004

I made this delicious dessert for a holiday party and no one could believe I made an ice cream pie all by myself! It was a hit - within 5 minutes the pie plate was empty! The best part about it was that it took only 10-15 min to make! I highly recommend this for those who want to make something original, tasty and easy!!

Jan 17, 2008

It was great hit. I reduced the chocolate a bit. I also made it in small individual pie crust and let everyone fix their own topping which was really fun.

Jul 10, 2006

This tastes really good and it's simple to make, but it's way too much for one pie dish!


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  • Calories
  • 418 kcal
  • 21%
  • Carbohydrates
  • 52.5 g
  • 17%
  • Cholesterol
  • 38 mg
  • 13%
  • Fat
  • 22.5 g
  • 35%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 6.7 g
  • 13%
  • Sodium
  • 230 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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