Recipe by MISS AMY
"This is a delicious frozen ice cream dessert with a vanilla wafer crust!"
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semisweet chocolate chips
1/2 (12 ounce) package
vanilla ice cream, softened
I loved it. Everyone who tried it wanted the recipe!
IMO too much chocolate sauce. I made it all but only used half or it would have overpowered the ice cream. Didn't taste bad - how can you go wrong with ice cream and chocolate - but just wasn't great. Probably won't make again. Sorry!
This is pretty good. The chocolate sauce is really yummy! It does not fit in a pie pan, however. I put it in a bundt pan instead.
Replace the pecans with toffee chips, the chocolate is tooooooo strong, try a bit less chips and a bit more marshmallow.
This was pretty tasty. I used chopped nuts out of a pack from the grocery, and whipped cream! It was like a real sundae. It was just so difficult to spread the ice cream on the wafers in the bottom of the pan. But pretty good, anyway.
I made this delicious dessert for a holiday party and no one could believe I made an ice cream pie all by myself! It was a hit - within 5 minutes the pie plate was empty! The best part about it was that it took only 10-15 min to make! I highly recommend this for those who want to make something original, tasty and easy!!
It was great hit. I reduced the chocolate a bit. I also made it in small individual pie crust and let everyone fix their own topping which was really fun.
This tastes really good and it's simple to make, but it's way too much for one pie dish!
* Percent Daily Values are based on a 2,000 calorie diet.
Fudge Sundae Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 202
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