Reviewed: May 15, 2011

way to thin...had an ok taste but was more like a thin cook & serve pudding to me

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Reviewer:

GINGERLY88

Cooking Level: Intermediate

Reviewed: Sep. 2, 2010

WOW! Rich, smooth, yummy sauce! I'm a choc-a-holic so I used 3 heaping tablespoons of cocoa, left out the cinnamon, and within minutes had a wonderful chocolate sauce! Easy and had all ingredients on hand - what more could you ask for? Love this stuff! I did NOT sift the cocoa, just stirred it with the other dry ingredients as per the recipe and I had absolutely no lumps whatsoever and my sauce came out nice and thick too!

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Reviewer:

pattibakesalot

Reviewed: Jul. 26, 2010

This was good, but I really do prefer a thicker fudge sauce. However, the great thing about this recipe is that it used ingreadients that I already had on hand. I would make this again for that reason. I left out the cinnamon.

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Reviewer:

KARISSAM

Reviewed: May 24, 2009

increase to 4 tbls butter and use mexican canned creme - OMG! I put this on a strawberry walnut oatmeal cake while all still warm - so it seeped in - I died and went to heaven!

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Reviewer:

GRAVANS3

Cooking Level: Expert

Reviewed: Jun. 16, 2008

My husband liked the sauce but I thought it was too thin and I didn't care for the cinnamon in it.

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7 users found this review helpful

Reviewer:

tweety

Reviewed: Aug. 5, 2007

Very good! I left out the cinnamon just because I didn't think I would like it. I sifted the cocoa and it came out smooth. It was a little salty and I think that was due to the butter I used was salted. Next time I would cut back on the salt.

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Reviewer:

kehn

Cooking Level: Expert

Reviewed: Apr. 22, 2007

Quick and easy to make with ingredients I had on hand. After reading the reviews I sifted the cocoa and my sauce was lump-free. Was on the fence about adding the cinnamon and added 1/2 tsp. My family did not care for the taste of cinnamon and requested I omit it the next time I make the sauce.

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7 users found this review helpful