Recipe by Valerie
"Keep in a jar in the fridge, and heat in the microwave by the spoonful to pour over ice cream, or cake and ice cream, or whatever!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
unsweetened cocoa powder
I have made this twice now. The first time I did exaclty as instructed and it was very tasty. The second time I realized 1/2 way through the recipe that I did not have any evaporated milk in the house. Since I had company and needed the sauce, I used cream of coconut in lieu of the evaporated milk. AMAZING! It added a delicous richness to the sauce both in texture and in taste. My guests were floored and I will forver make this recipe substituting cream of coconut for the evaporated milk. The coconut flavor is subtle enough for non-coconut lovers to enjoy.
My husband liked the sauce but I thought it was too thin and I didn't care for the cinnamon in it.
Really good and very easy. I realized I didn't have evaporated milk and substituted 1/2 c. whole milk and it still thickened very nicely and had a great fudgy, sweet taste. Stored in fridge and consistency stayed perfect - thick but still pourable.
Awesome... Absolutely great..but I do have one tip... sift your cocoa powder while adding it to prevent clumps in your sauce...but EXCELLENT recipe
Very good! I left out the cinnamon just because I didn't think I would like it. I sifted the cocoa and it came out smooth. It was a little salty and I think that was due to the butter I used was salted. Next time I would cut back on the salt.
Quick and easy to make with ingredients I had on hand. After reading the reviews I sifted the cocoa and my sauce was lump-free. Was on the fence about adding the cinnamon and added 1/2 tsp. My family did not care for the taste of cinnamon and requested I omit it the next time I make the sauce.
So delicious. I added half a teaspoon of cornstarch and it came out nice.
WOW! Rich, smooth, yummy sauce! I'm a choc-a-holic so I used 3 heaping tablespoons of cocoa, left out the cinnamon, and within minutes had a wonderful chocolate sauce! Easy and had all ingredients on hand - what more could you ask for? Love this stuff! I did NOT sift the cocoa, just stirred it with the other dry ingredients as per the recipe and I had absolutely no lumps whatsoever and my sauce came out nice and thick too!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 45
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a creamy, sweet and slightly spicy dipping sauce.
Delicious, homemade crab cakes that come together quickly.
Oven broiled salmon fillets with sweet Dijon mustard sauce.