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Fudge Ripple Brownies

SUBMITTED BY: Bobi Raab

"'Now that I'm retired and a new grandmother, I'm always looking for special treats to serve my grandchildren,' says Bobi Raab of St. Paul, Minnesota. 'These brownies have a rich chocolate taste and yummy brown butter frosting.'"
PREP TIME  35 Min
COOK TIME  25 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS

  • 1 cup butter (no substitutes), softened
  • 2 cups sugar
  • 4 eggs
  • 2 (1 ounce) squares unsweetened chocolate, melted
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup chopped walnuts
  • FROSTING:
  • 1/3 cup butter (no substitutes)
  • 3 cups confectioners' sugar
  • 1 1/2 teaspoons vanilla extract
  • 4 tablespoons whipping cream
  • TOPPING:
  • 1 (1 ounce) square unsweetened chocolate
  • 1 tablespoon butter (no substitutes)
  • 1 tablespoon confectioners' sugar

DIRECTIONS

  1. In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add chocolate and vanilla; mix well. Combine flour, baking power and salt; add to creamed mixture and mix well. Stir in walnuts. Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  2. For frosting, in a saucepan, cook and stir or until golden brown. Pour into a mixing bowl; add confectioners' sugar, vanilla and enough cream to achieve spreading consistency. Frost cooled brownies.
  3. For topping, melt chocolate and butter; stir until smooth. Add confectioners' sugar; stir until smooth. Drizzle over frosting. Cut into bars.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2008 by MOTHERHEN1982
These are really good! I actually have no complaints about this recipe and thats a first! MORE


 
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