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Fudge Ribbon Cake

By: EAGLE BRAND®

"Try this wonderful chocolate cake with an intriguing cream cheese swirl and chocolate glaze."

Rate/Review | Read Reviews (4)

Prep Time:
20 Min

Cook Time:
40 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 - 13x9 inch cake

Ingredients

1 (18.25 ounce) package Pillsbury® Chocolate Cake
1 (8 ounce) package cream cheese, softened
2 tablespoons butter or margarine, softened
1 tablespoon cornstarch
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1 egg
1 teaspoon vanilla extract
Chocolate Glaze:
1 (1 ounce) square unsweetened or semi-sweet chocolate
1 tablespoon butter
3/4 cup sifted confectioners' sugar
2 tablespoons water
1/2 teaspoon vanilla

Directions

Preheat oven 350 degrees F. Prepare cake mix as package directs. Pour batter into well-greased and floured 10-inch bundt pan.
In small mixing bowl, beat cream cheese, margarine and cornstarch, until fluffy. Gradually beat in sweetened condensed milk, egg and vanilla; beat until smooth. Pour evenly over cake batter.
Bake 50-55 minutes or until wooden toothpick inserted near center comes out clean. Cool. Prepare Chocolate Glaze and drizzle over cake. Store leftovers covered in refrigerator.
Chocolate Glaze: In 1-quart glass measure, combine chocolate and butter. Microwave on HIGH (100% power) 30 to 40 seconds or until melted. Stir in confectioner's sugar, water, and vanilla until smooth and well blended.