Reviewed: Jan. 18, 2012

Rich, yummy and easy!

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Reviewer:

Kenna

Cooking Level: Expert

Home Town: Spokane, Washington, USA

Reviewed: Nov. 15, 2011

I cut the recipe in half and added 1/2 cup of natural pb. I actually set them in the fridge for 2 hours, and they were ready to go! I took them into work and people couldn't get enough! I had more people asking for this recipe than anything else I've baked and brought into the office.

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Reviewer:

Chelle Belle

Cooking Level: Intermediate

Home Town: Dover, Delaware, USA

Living In: Wilmington, Delaware, USA

Reviewed: Jun. 13, 2011

mine turned out a more thin and more spread out then the current picture so i added my own ^-^ i left out the coconut & walnuts, but still tastes good (:

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Reviewer:

sierrrrdah

Reviewed: Jun. 9, 2011

these are soooo addicting! I have to give some away to neighbors so I don't eat them all! Left out the walnuts, didn't have any. Have to keep them cold so they don't turn to mush, yummy!

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Reviewer:

Shanel

Reviewed: Dec. 24, 2010

These are THE best no-bakes I have made yet. Love them--so does everyone else!

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Reviewer:

t. hayes

Reviewed: Nov. 17, 2010

Do not change a thing! These are perfect as written! They do make a lot though, so if you're not making them for a lot of people, and you have zero self control when it comes to such deliciousness (like I do), I'd advise you to cut the recipe in half. Thanks for sharing!

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Reviewer:

erinkay

Cooking Level: Intermediate

Home Town: Elkland, Pennsylvania, USA

Living In: Buffalo, New York, USA

Reviewed: Oct. 3, 2010

These came out fine, but I had to let them sit overnight to set properly. Even then, they came out softer that the typical no-bake oatmeal cookie - not that that's a bad thing, it just wasn't what I was expecting. The mixture was pretty loose when I placed them on the waxed paper - as usual, I used my cookie scoop to get fairly round, same-sized cookies. Flavor is excellent - fudgie, chocolatey and super sweet. I would definitely make these again, but I think I'll try boiling the mixture a bit longer (4 to 5 minutes) to get a firmer, more fudge-like consistency.

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Reviewer:

Christine M

Cooking Level: Intermediate

Home Town: Hopedale, Massachusetts, USA

Living In: Holden, Massachusetts, USA

Reviewed: Dec. 12, 2008

I only had 1/4 cup of chocolate chips and a BIG craving for chocolate! This recipe was perfect! It works great even when cut in half 3 times! Simple, Easy, Quick, Delightful!

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Reviewer:

Niki

Cooking Level: Intermediate

Living In: Wolfville, Nova Scotia, Canada

Reviewed: Mar. 6, 2008

real good one!!! Took this to work and everyone loved it. I am now getting requests to make them for holidays and birthdays. oh and if you take the oats and nuts out, its a really good fudge recipe too.

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Reviewer:

Jessica

Reviewed: Aug. 24, 2004

These are okay if you're needing a quick sugar fix, but I wouldn't serve them to guests or take them to a social function. They are extremely sweet and not very attractive. They might look better if the whole thing was cooled on a single cookie sheet (or 2 since it makes so much of it) and cut into squares like you normally would see fudge presented.

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